40 Min
Easy
Sinigang na Bangus with Gabi
Experience Sinigang’s asim sarap with the fresh taste of seafood and veggies! Affordable and easy to prepare, this dish can be served for any occasion, especially to warm our homes in a rainy evening.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
4.5
cups
Water
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
pc
Siling Panigang
0.5
kg
bangus, cleaned and cut into steaks
Tip
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sitaw, cut into 2-inch pieces
1
sachet
1
bunch
kangkong, picked tender stems and leaves
.
Nutrition Value
Carbohydrates
21.8 g
Energy
243.7 kcal
Fats
6.4 g
Protein
28.2 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSimmer water with onion, tomato and siling panigang for 10mins. -
Step2
3 MinAdd bangus and simmer for 3mins. -
Step3
10 MinAdd radish, okra and sitaw with 2-min intervals. -
Step4
2 MinPour MAGGI® Magic Sinigang with Gabi. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na bangus