50 Min
Intermediate
Sinigang na Pritong Bangus
Experience the delightful combination of tangy sinigang soup and crispy fried bangus (milkfish) with this traditional Filipino recipe. Originating from the pre-colonial era, Sinigang na Pritong Bangus offers a rich blend of flavors that is sure to tantalize your taste buds.
Ingredients
8
Servings
ingredient_quantity
recipe ingredient
0.5
kg
boneless bangus, cut into pieces
Tip
1
sachet
1
cup
vegetable oil
4
cups
Water
4
cloves
garlic, crushed
2
pcs
thumb-sized ginger, cut into strips
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
pc
siling panigang
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sliced sitaw
1
tbsp
fish sauce (patis)
1
cup
kangkong, picked tender stems and leaves
.
Nutrition Value
Carbohydrates
20.8 g
Energy
433.4 kcal
Fats
32.1 g
Protein
17.7 g
Information per serving
Instruction
50 Minutes
-
Step1
10 MinSeason bangus with MAGGI® Magic Sarap® and fry in oil until golden brown. Set aside. -
Step2
10 MinSimmer garlic, ginger, onion, tomato, siling panigang in water. -
Step3
5 MinAdd radish, okra and sitaw with 2-min intervals. -
Step4
5 MinPour MAGGI® Magic Sinigang® Original Sampalok Mix and fish sauce. -
Step5
5 MinAdd fried bangus and kangkong. Transfer into a serving bowl and serve immediately.
