70 Min
Intermediate
Adobong Pusit Recipe
Adobong Pusit is a popular Filipino recipe that originated from the Spanish era. It is made with tender squid cooked in a savory and tangy sauce, using a marinating technique introduced by the Spanish. This recipe has become a beloved staple in Filipino cuisine, showcasing the rich culinary history of the Philippines.
Ingredients
4
4-6 Servings
ingredient_quantity
recipe ingredient
1
kg
Squid
2
tbsp
Vegetable Oil
6
cloves
Garlic
1
pc
Onion
3
pcs
Tomato
1
pc
Finger Chili
0.5
cup
White Vinegar
1
pc
Bay Leaf
0.25
tsp
Hot Red Pepper
0.5
cup
Water
1
sachet
MAGGI Supreme Sarap
.
Nutrition Value
Carbohydrates
26 g
Energy
367.5 kcal
Fats
11 g
Protein
40.9 g
Information per serving
Instruction
70 Minutes
-
Step1
10 MinSauté garlic, onion, tomato, chili and squid in oil. -
Step2
45 MinAdd soy sauce, vinegar, bay leaf, pepper and water. Simmer uncovered for 45mins? or until squid is tender and sauce has slightly reduced. -
Step3
5 MinSeason with MAGGI® Magic Sarap®. Transfer on a serving plate and serve immediately.
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