35 Min
Easy
Sarciadong Tilapia
Sarciadong Tilapia is a traditional Filipino recipe that originated during the Spanish era. It features crispy fried tilapia topped with a tangy tomato-based sauce. This beloved recipe showcases the Philippines' love for seafood and has been passed down through generations.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.75
kg
tilapia, cleaned and scored
Tip
2
sachets
1
cup
vegetable oil for frying
4
cloves
garlic, chopped
1
pc
onion, chopped
2
pcs
tomato, chopped
0.5
cup
Water
2
pcs
eggs, beaten
1
stalk
scallion, sliced
.
Nutrition Value
Carbohydrates
4.4 g
Energy
482.9 kcal
Fats
39.8 g
Protein
28.2 g
Information per serving
Instruction
35 Minutes
-
Step1
15 MinSeason tilapia with 1 sachet of MAGGI® Magic Sarap®. Pan fry in oil until golden brown. Drain and set aside in a plate. -
Step2
5 MinRemove oil from the pan leaving 2tbsp. Sauté garlic, onion and tomato. Pour water and simmer. -
Step3
5 MinStir in beaten egg and season with 1 sachet of MAGGI® Magic Sarap®. Stir in scallions. Pour sauce on top of fried fish and serve.
Lazarus Long