Sarciadong Hotdog

Name: Sarciadong Hotdog
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram hotdog sliced; 1/4 cup Water; 4 tablespoons Margarine; 4 cloves garlic minced; 1 piece Onion diced; 1/2 cup Banana Catsup; 1/4 cup Water; 1/2 sachet 8g MAGGI® Magic Sarap®; 1 tablespoon Sugar

(0)

25 Min

Easy

Make hotdogs even juicier with this sweet and savory dish that is just as tasty with rice as it is with bread!

Ingredients

6 4-6 Servings

0.5 kg

hotdog, sliced

0.25 cup

Water

4 tbsp

Margarine

4 cloves

garlic, minced

1 pc

Onion, diced

0.5 cup

Banana Catsup

0.25 cup

Water

0.5 sachet

8g MAGGI® Magic Sarap®

1 tbsp

Sugar

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Nutrition Value

Carbohydrates

11.2 g

Energy

435.6 kcal

Fats

38.6 g

Protein

11.9 g

Information per serving

Step1
3 Min

Simmer hotdog in a pan with water. Add margarine and sauté for 2mins.
Step2
2 Min

Add garlic and onion. Sauté until golden brown.
Step3
10 Min

Pour catsup and water. Simmer and season with MAGGI® Magic Sarap® and sugar. Transfer on a servings plate and serve.

Step1 of 3

Simmer hotdog in a pan with water. Add margarine and sauté for 2mins.

Step2 of 3

Add garlic and onion. Sauté until golden brown.

Step3 of 3

Pour catsup and water. Simmer and season with MAGGI® Magic Sarap® and sugar. Transfer on a servings plate and serve.

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Instruction

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