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Step1
10 Min
Combine ground pork, MAGGI Magic, pepper, MAGGI Oyster Sauce, sugar, cornstarch and water. Mix continuously for 10 mins until sticky.
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Step2
1 Min
Brush a loaf pan with oil. Press meat mixture tightly and spread the top evenly.
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Step3
1 Min
Cover with foil and refrigerate overnight. Remove from the chiller 1hr before cooking.
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Step4
30 Min
Steam for 30 mins. Remove and set aside to cool completely.
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Step5
30 Min
Combine rice, water, MAGGI Magic Sarap, rice vinegar and sugar in a rice cooker. Mix well and cook.
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Step6
1 Min
Remove the Mystery Meat from the loaf pan and slice 1/2-inch thick.
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Step7
5 Min
Sauté Mystery Meat for 30seconds per side. Transfer on a plate and set aside.
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Step8
1 Min
Place a layer of plastic wrap on a flat surface. Place a slice of Mystery Meat and top with 1/2 cup of freshly cooked rice. Wrap the plastic wrap tightly forming to the shape of the Mystery Meat.
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Step9
1 Min
Remove the Mystery Meat Sushi from the plastic wrap. Wrap with a strip of nori.
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Step10
10 Min
Assemble the rest of the ingredients and serve warm. Serve with MAGGI Savor for added flavor.
