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Magical Sizzling Pork Sinigang Recipe

Magical Sizzling Pork Sinigang Recipe

(0)
115 Min
Intermediate
Sizzling Pork Sinigang is a unique Filipino recipe that combines the flavors of sinigang soup with the sizzling sensation of a hot plate. It is a popular and traditional dish in the Philippines, with the addition of sizzling pork elevating it to a new level. Whether enjoyed at home or in a restaurant, this recipe promises to provide a memorable and delightful dining experience.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
pork belly, cut into 1 ½ -inch pieces, blanched
3  cups
Water
1  pc
onion, quartered
2  pcs
tomatoes, quartered
1  pc
siling panigang, biased
1  package
25g MAGGI® Magic Sinigang with Gabi
1  sachet
8g MAGGI® Magic Sarap®
1  cup
vegetable oil for frying
2  tbsp
all-purpose flour
4  pcs
shallots, peeled and halved
2  pcs
tomato, large diced
0.25  cup
biased radish, blanched
0.25  cup
sliced sitaw, blanched
0.25  cup
biased okra, blanched
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
22.7 g
Energy
604.7 kcal
Fats
43.7 g
Protein
31.2 g
Information per serving

Instruction

115 Minutes

  • Step1

    60 Min
    Simmer pork with onion, tomato, finger chili and MAGGI MAGIC Sinigang with Gabi in water for 45mins. Strain and reserve and broth to make the sauce.

  • Step2

    30 Min
    Once pork has cooled completely, season with 1tsp of MAGGI MAGIC SARAP®. Fry in preheated oil until golden brown. Set aside to drain excess oil.

  • Step3

    10 Min
    Remove oil from the pan leaving 2tbsp. Add flour and cook for 2mins over low heat. Stir in reserved broth to make sauce. Season with 1tsp of MAGGI MAGIC SARAP®. Set aside.

  • Step4

    10 Min
    Sauté shallots and tomato in 2tbsp of oil. Add radish, okra and sitaw. Season with remaining 1tsp of MAGGI MAGIC SARAP®. Remove from the pan and set aside.

  • Step5

    5 Min
    To serve, place pork on a preheated sizzling plate. Add sautéed vegetables on the side. Pour sauce and serve immediately.
Magical Sizzling Pork Sinigang Recipe

Step1 of 5

Simmer pork with onion, tomato, finger chili and MAGGI MAGIC Sinigang with Gabi in water for 45mins. Strain and reserve and broth to make the sauce.

Magical Sizzling Pork Sinigang Recipe

Step2 of 5

Once pork has cooled completely, season with 1tsp of MAGGI MAGIC SARAP®. Fry in preheated oil until golden brown. Set aside to drain excess oil.

Magical Sizzling Pork Sinigang Recipe

Step3 of 5

Remove oil from the pan leaving 2tbsp. Add flour and cook for 2mins over low heat. Stir in reserved broth to make sauce. Season with 1tsp of MAGGI MAGIC SARAP®. Set aside.

Magical Sizzling Pork Sinigang Recipe

Step4 of 5

Sauté shallots and tomato in 2tbsp of oil. Add radish, okra and sitaw. Season with remaining 1tsp of MAGGI MAGIC SARAP®. Remove from the pan and set aside.

Magical Sizzling Pork Sinigang Recipe

Step5 of 5

To serve, place pork on a preheated sizzling plate. Add sautéed vegetables on the side. Pour sauce and serve immediately.

Recipe as PDF

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Discover more

  • Dinner
  • Filipino
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Main dish
  • Peaking
  • Peanuts-Free
  • Pork
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of protein
  • Stew
  • Treenut-Free

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