Adobong Galunggong

Name: Adobong Galunggong
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Cuisine: Filipino
Ingredients: 1 kg large galunggong cleaned and scored; 1 sachet 8g MAGGI Magic Sarap®; 1/4 tablespoon Vegetable Oil; 1 head garlic crushed; 2 thumb-sized ginger cut into strips; 2 pieces Finger Chili; 2 teaspoons Black Peppercorn; 3/4 cup Vinegar; 1 cup Water; 1 sachet 30g MAGGI Oyster Sauce; 2 tablespoons Soy Sauce; 1 pc bay leaf

(0)

45 Min

Intermediate

Ingredients

1 kg

Galunggong

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tbsp

Vegetable Oil

1 head

garlic, crushed

2 tbsp

thumb-sized ginger, cut into strips

2 pcs

Finger Chili

2 tsp

Black Peppercorn

0.75 cup

Vinegar

1 cup

Water

1 sachet

MAGGI® Oyster Sauce

2 tbsp

Soy Sauce

2 pcs

Bay Leaf

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Nutrition Value

Information per serving

Step1
2 Min

Season galunggong with MAGGI® Magic Sarap®. Set aside.
Step2
10 Min

Sauté garlic, ginger, chili and peppercorn in oil. Add galunggong and cook for 2 minutes per side.
Step3
3 Min

Pour vinegar and simmer for 2 minutes.
Step4
15 Min

Pour water and MAGGI Oyster Sauce. Add bay leaf and MAGGI Magic Sarap®. Simmer for 10 minutes. Transfer on a serving plate and serve.

Step1 of 4

Season galunggong with MAGGI® Magic Sarap®. Set aside.

Step2 of 4

Sauté garlic, ginger, chili and peppercorn in oil. Add galunggong and cook for 2 minutes per side.

Step3 of 4

Pour vinegar and simmer for 2 minutes.

Step4 of 4

Pour water and MAGGI Oyster Sauce. Add bay leaf and MAGGI Magic Sarap®. Simmer for 10 minutes. Transfer on a serving plate and serve.

Adobong Galunggong

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Adobong Galunggong

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step1 of 4

Step2 of 4

Step3 of 4

Step4 of 4

01

02

03

04

Recipe as PDF

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