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Adobong Galunggong

Adobong Galunggong

(0)
45 Min
Intermediate

Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Galunggong
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tbsp
Vegetable Oil
1  head
garlic, crushed Tip
2  tbsp
thumb-sized ginger, cut into strips
2  pcs
Finger Chili Tip
2  tsp
Black Peppercorn
0.75  cup
Vinegar
1  cup
Water
1  sachet
MAGGI® Oyster Sauce
2  tbsp
Soy Sauce
2  pcs
Bay Leaf
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Nutrition Value

Information per serving

Instruction

45 Minutes
  • Step1

    2 Min
    Season galunggong with MAGGI® Magic Sarap®. Set aside.
  • Step2

    10 Min
    Sauté garlic, ginger, chili and peppercorn in oil. Add galunggong and cook for 2 minutes per side.
  • Step3

    3 Min
    Pour vinegar and simmer for 2 minutes.
  • Step4

    15 Min
    Pour water and MAGGI Oyster Sauce. Add bay leaf and MAGGI Magic Sarap®. Simmer for 10 minutes. Transfer on a serving plate and serve.
Adobong Galunggong

Step1 of 4

Season galunggong with MAGGI® Magic Sarap®. Set aside.

Adobong Galunggong

Step2 of 4

Sauté garlic, ginger, chili and peppercorn in oil. Add galunggong and cook for 2 minutes per side.

Adobong Galunggong

Step3 of 4

Pour vinegar and simmer for 2 minutes.

Adobong Galunggong

Step4 of 4

Pour water and MAGGI Oyster Sauce. Add bay leaf and MAGGI Magic Sarap®. Simmer for 10 minutes. Transfer on a serving plate and serve.

Recipe as PDF

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