This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, ginger, chili and peppercorn in oil. Add galunggong and cook for 2 minutes per side.
Pour vinegar and simmer for 2 minutes.
Pour water and MAGGI Oyster Sauce. Add bay leaf and MAGGI Magic Sarap®. Simmer for 10 minutes. Transfer on a serving plate and serve.
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