This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, shallots and ground pork in oil.
Step2 of 3
Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.
Step3 of 3
Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.