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Filipino Side dish

Adobong Kangkong

5
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
1 head
Garlic
4 pcs
Shallots
100 g
Ground Pork
0.25 cup
Spiced Vinegar
0.25 tsp
Peppercorn
1 tsp
Brown Sugar
2 tbsp
Water
0.5 kg
Kangkong
1 tbsp
Toasted Garlic
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Nutrition Value

Energy
191.79 kcal
Protein
8.04 g
Carbohydrates
23.55 g
Fats
8.37 g
Information per serving
Let's Cook

Instructions

Step1
0 Min
Sauté garlic, shallots and ground pork in oil.
Step2
0 Min
Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.
Step3
0 Min
Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.
Adobong Kangkong

Step1 of 3

Sauté garlic, shallots and ground pork in oil.

Adobong Kangkong

Step2 of 3

Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.

Adobong Kangkong

Step3 of 3

Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.

Recipe as PDF
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