This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, shallots and ground pork in oil.
Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.
Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.
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