Filipino Side dish

Adobong Kangkong

Name: Adobong Kangkong
Prep time: PT10.00M
Cook time: PT20.00H
Total time: PT30.00M
Yield: Servings
Cuisine: Filipino

(3)

30Min

Easy

Ingredients

6 Servings

2 tbsp

Vegetable Oil

1 head

Garlic

4 pcs

Shallots

100 g

Ground Pork

0.25 cup

White Vinegar

0.25 tsp

Peppercorn

0.25 cup

MAGGI® Oyster Sauce

1 tsp

Brown Sugar

2 tbsp

Water

0.5 kg

Kangkong

1 tbsp

Toasted Garlic

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Nutrition Value

Energy

194.13 kcal

Protein

8.1 g

Carbohydrates

24.57 g

Fats

8.4 g

Information per serving

Step1
5 Min

Sauté garlic, shallots and ground pork in oil.
Step2
5 Min

Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.
Step3
10 Min

Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.

Step1 of 3

Sauté garlic, shallots and ground pork in oil.

Step2 of 3

Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.

Step3 of 3

Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.

Recipe as PDF

With pictures

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