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Adobong Kangkong
Filipino Side dish

Adobong Kangkong

(3)
30Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  head
Garlic
4  pcs
Shallots
100  g
Ground Pork TEST LABEL
0.25  cup
White Vinegar
0.25  tsp
Peppercorn
0.25  cup
MAGGI® Oyster Sauce
1  tsp
Brown Sugar
2  tbsp
Water
0.5  kg
Kangkong
1  tbsp
Toasted Garlic
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
194.13 kcal
Protein
8.1 g
Carbohydrates
24.57 g
Fats
8.4 g
Information per serving

Instruction

30 Minutes
  • Step1

    5 Min
    Sauté garlic, shallots and ground pork in oil.
  • Step2

    5 Min
    Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.
  • Step3

    10 Min
    Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.
Adobong Kangkong

Step1 of 3

Sauté garlic, shallots and ground pork in oil.

Adobong Kangkong

Step2 of 3

Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.

Adobong Kangkong

Step3 of 3

Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Side dish
  • Source of fiber
  • Stew
  • Treenut-Free
  • Veggies
  • With meat

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