Adobong Kangkong

Name: Adobong Kangkong
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 1 pc small onion chopped; 1 pack MAGGI® Ginisahog; 3 tbsp vinegar; 1 cup water; 4 cloves garlic minced; 1 tsp MAGGI® Magic Sarap® 8g; 1 bundle picked leaves and tender stems of kangkong

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20 Min

Easy

Ingredients

6 4 - 6 servings

2 tbsp

Vegetable Oil

1 pc

Onion

1 packet

MAGGI® Ginisahog

3 tbsp

Vinegar

1 cup

Water

4 cloves

Garlic

1 tsp

MAGGI® Magic Sarap® 8g

1 bunch

Kangkong

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Nutrition Value

Information per serving

Step1
3 Min

Sauté garlic, onion and MAGGI® Ginisahog in oil.
Step2
5 Min

Add vinegar and cook for 2mins. Stir in kangkong and pour water. Bring to a simmer.
Step3
2 Min

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion and MAGGI® Ginisahog in oil.

Step2 of 3

Add vinegar and cook for 2mins. Stir in kangkong and pour water. Bring to a simmer.

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Budget-friendly
Dinner
Filipino
From the pan
Lunch
Portion of Vegetables/Fruits
Side dish
Stew
Veggies

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Instruction

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