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Corned Beef Fried Rice Recipe

Corned Beef Fried Rice Recipe

(0)
35 Min
Easy
Get ready to dive into the deliciousness of our All-Onederful Corned Beef Fried Rice! Picture this: tender corned beef, perfectly sautéed with fragrant garlic and red onions, creating a flavor-packed base for our amazing dish. But wait, there's more! We've added a colorful medley of frozen green peas, carrots, and corn to give this fried rice a pop of vibrant goodness. Not only do these veggies make the dish look stunning, but they also add a refreshing and nutritious twist to every bite. Now, let's talk about the main ingredient - the cooked rice. It's like a blank canvas, ready to soak up all the incredible flavors and spices we're about to add. And to take it up a notch, we sprinkle in a little MAGGI® Magic Sarap® seasoning. Trust us, it's like a secret ingredient that brings out the best flavors in every mouthful. But we're not done yet! We crack open two eggs and scramble them into the rice, creating these beautiful ribbons of creamy goodness. It's like a little surprise in every bite, adding a velvety texture that will make you go "Mmm!" To finish it off, we sprinkle some fresh spring onions on top, giving our corned beef fried rice that final touch of freshness and flavor. This All-Onederful Corned Beef Fried Rice is not just a meal; it's an experience. Whether you're looking for a quick and satisfying dinner or a dish that will impress your friends and family, this recipe has got you covered. So, what are you waiting for? Grab your apron, head to the kitchen, and let's create some magic together. Get ready to indulge in the fusion of flavors and textures that will leave you wanting more. Your taste buds will be forever grateful!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Corned Beef
2  tbsp
Vegetable Oil
4  cloves
Garlic
2  pcs
Red Onion
3  cups
Cooked Rice
1  cup
frozen green peas, carrot and corn Tip
2  pcs
Egg
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Spring Onion
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Nutrition Value

Carbohydrates
88 g
Energy
597.9 kcal
Fats
14.8 g
Protein
24.7 g
Information per serving

Instruction

35 Minutes
  • Step1

    10 Min
    Sauté corned beef in its own juices until crispy. Remove corned beef and set aside.
  • Step2

    2 Min
    Sauté garlic in oil. Strain and set aside for topping.
  • Step3

    2 Min
    Sauté onion in the same oil. Strain and set aside for topping.
  • Step4

    3 Min
    Add rice and vegetables in the same pan. Fluff for 2 mins. Make a well in the center of the pan and pour beaten egg. Stir and cook until just set.
  • Step5

    5 Min
    Season fried rice with MAGGI® Magic Sarap®. Transfer on a serving plate, top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.
Corned Beef Fried Rice Recipe

Step1 of 5

Sauté corned beef in its own juices until crispy. Remove corned beef and set aside.

Corned Beef Fried Rice Recipe

Step2 of 5

Sauté garlic in oil. Strain and set aside for topping.

Corned Beef Fried Rice Recipe

Step3 of 5

Sauté onion in the same oil. Strain and set aside for topping.

Corned Beef Fried Rice Recipe

Step4 of 5

Add rice and vegetables in the same pan. Fluff for 2 mins. Make a well in the center of the pan and pour beaten egg. Stir and cook until just set.

Corned Beef Fried Rice Recipe

Step5 of 5

Season fried rice with MAGGI® Magic Sarap®. Transfer on a serving plate, top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.

Recipe as PDF

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Discover more

  • Beef
  • Breakfast
  • Budget-friendly
  • Entrant
  • Filipino
  • From the pan
  • Peanuts-Free
  • Rice
  • Rice dishes
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • With eggs

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