Asian Chicken Spaghetti

Name: Asian Chicken Spaghetti
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Asian - style
Ingredients: 0.25 kilogram Spaghetti; 0.25 Kilogram Chicken Thigh And Leg; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 Teaspoonful Ground Pepper; 2 tablespoons Vegetable Oil; 6 Cloves Garlic; 1 Piece Onion; 1 Piece Hot Chili Peppers; 1/4 Cup Water; 1 sachet 30g MAGGI® Oyster Sauce; 2 tablespoons Hoisin Sauce; 2 tablespoons Brown Sugar; 1 Teaspoonful Sesame Oil; 1 stalk spring onion sliced; 1 tablespoon Toasted Sesame Seeds

(7)

45 Min

Intermediate

East meets West in this spaghetti recipe which mixes spicy, sweet, and salty flavors to create an unforgettable dish for the family.

Ingredients

6 Servings

0.25 kg

Spaghetti

0.25 kg

Chicken Thigh And Leg

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Ground Pepper

2 tbsp

Vegetable Oil

6 cloves

Garlic

1 pc

Onion

1 pc

Hot Chili Peppers

0.25 cup

Water

1 sachet

MAGGI® Oyster Sauce

2 tbsp

Hoisin Sauce

2 tbsp

Brown Sugar

1 tsp

Sesame Oil

1 pc

Onion Springs

1 tbsp

Toasted Sesame Seeds

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Nutrition Value

Carbohydrates

25.7 g

Energy

266.2 kcal

Fats

13.5 g

Protein

10.5 g

Information per serving

Step1
10 Min

Boil pasta according to package direction.
Step2
10 Min

Season chicken with ½ sachet of MAGGI® Magic Sarap® and 1/8 tsp of pepper. Sauté chicken, garlic, onion and chili in oil. Pour water and add MAGGI® Oyster Sauce, hoisin sauce, remaining ½ sachet of MAGGI® Magic Sarap®, 1/8 tsp of pepper, brown sugar and sesame oil.
Step3
10 Min

Strain spaghetti and toss in the sauce with spring onion and sesame seeds. Transfer on a serving plate and serve.

Step1 of 3

Boil pasta according to package direction.

Step2 of 3

Season chicken with ½ sachet of MAGGI® Magic Sarap® and 1/8 tsp of pepper. Sauté chicken, garlic, onion and chili in oil. Pour water and add MAGGI® Oyster Sauce, hoisin sauce, remaining ½ sachet of MAGGI® Magic Sarap®, 1/8 tsp of pepper, brown sugar and sesame oil.

Step3 of 3

Strain spaghetti and toss in the sauce with spring onion and sesame seeds. Transfer on a serving plate and serve.

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