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Oyster Asian-Style Salad Recipe

Oyster Asian-Style Salad Recipe

(0)
45 Min
Intermediate
Get ready to embark on a culinary adventure with our Asian-Style Salad with Oyster Sauce recipe! This dish is a delightful fusion of flavors that will take your taste buds on a journey. Imagine a vibrant salad featuring a medley of fresh ingredients, enhanced by the savory richness of oyster sauce. Let's dive into the details of this mouthwatering recipe: Start with tender chicken breast, cooked to perfection and sliced into thin strips. This adds a protein-packed element to the salad, making it a satisfying and wholesome meal. Next, prepare the star of the dish - a bed of crisp and refreshing lettuce. Tear the lettuce into bite-sized pieces and place it in a large salad bowl. The vibrant green leaves provide the perfect canvas for the flavors to shine. To add a touch of sweetness and crunch, thinly slice a red onion and singkamas (jicama). Grate a carrot to bring a burst of color and texture to the salad. These fresh vegetables provide a refreshing twist and contribute to the overall balance of flavors. Now, let's talk about the peanuts. Toast them in a pan until they turn golden brown, then roughly chop them. These crunchy peanuts add a delightful nuttiness and texture to the salad, elevating it to new heights. For a burst of herbal freshness, finely chop some cilantro. Its bright and citrusy notes will complement the other ingredients and add a delightful aroma. To tie everything together, prepare a flavorful dressing using MAGGI® Oyster Sauce, calamansi juice, sesame oil, and water. Whisk these ingredients together until well combined, creating a savory and tangy dressing that coats the salad beautifully. Drizzle the dressing over the salad and toss everything together until the ingredients are well coated. The combination of flavors and textures will create a symphony of taste that will leave you craving for more. Whether you're looking for a light lunch or a refreshing side dish, this Asian-Style Salad with Oyster Sauce has got you covered. It's a crowd-pleaser that will impress your family and friends with its unique blend of flavors. So, put on your apron, head to the kitchen, and get ready to enjoy this delightful treat. Your taste buds will thank you for this culinary adventure!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pc
Chicken Breast Tip
1  head
Lettuce
1  pc
Red Onion
1  Small
Singkamas
1  pc
Carrot
0.25  cup
Peanuts
6  sprigs
Cilantro
4  cloves
Garlic
0.25  cup
MAGGI® Oyster Sauce
4  pcs
Calamansi
1  tbsp
Sesame Oil
0.25  cup
Water
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
10.8 g
Energy
129.7 kcal
Fats
6.4 g
Protein
9.6 g
Information per serving

Instruction

45 Minutes
  • Step1

    15 Min
    Gently simmer chicken in a pot with water for 10mins. Strain and set aside to cool. Shred into bite-size pieces.
  • Step2

    5 Min
    Set aside 6 big leaves of lettuce as base for the salad. Place on a serving plate. Shred the rest of the lettuce.
  • Step3

    5 Min
    Prepare the dressing by combining garlic, MAGGI Oyster Sauce, calamansi, sesame oil and water. Mix well.
  • Step4

    5 Min
    Combine chicken shredded lettuce, onion, jicama, carrot, peanuts and cilantro in a large bowl. Lightly coat with half of the dressing and place on top of every lettuce. Serve immediately with the remaining dressing on the side.
Oyster Asian-Style Salad Recipe

Step1 of 4

Gently simmer chicken in a pot with water for 10mins. Strain and set aside to cool. Shred into bite-size pieces.

Oyster Asian-Style Salad Recipe

Step2 of 4

Set aside 6 big leaves of lettuce as base for the salad. Place on a serving plate. Shred the rest of the lettuce.

Oyster Asian-Style Salad Recipe

Step3 of 4

Prepare the dressing by combining garlic, MAGGI Oyster Sauce, calamansi, sesame oil and water. Mix well.

Oyster Asian-Style Salad Recipe

Step4 of 4

Combine chicken shredded lettuce, onion, jicama, carrot, peanuts and cilantro in a large bowl. Lightly coat with half of the dressing and place on top of every lettuce. Serve immediately with the remaining dressing on the side.

Recipe as PDF

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Discover more

  • Asian - style
  • Celebration
  • Chicken
  • Cold / assembly
  • Dinner
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Salad
  • Seasonal
  • Side dish
  • Source of fiber
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • Veggies

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