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Chinese Main dish

Asian Chicken Spaghetti

9
20 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 kg
Egg Noodles
0.25 kg
Chicken Thigh And Leg
0.25 tsp
Ground Pepper
2 tbsp
Vegetable Oil
6 cloves
Garlic
1 pc
Onion
1 pc
Hot Chili Peppers
0.25 cup
Water
2 tbsp
Hoisin Sauce
2 tbsp
Brown Sugar
1 tsp
Sesame Oil
1 tbsp
Onion Springs
1 tbsp
Toasted Sesame Seeds

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
363.47 kcal
Protein
14.01 g
Carbohydrates
41.68 g
Fats
14.99 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
0 Min
Boil pasta according to package direction.
Step2
10 Min
Season chicken with ½ sachet of MAGGI MAGIC SARAP® and 1/8 tsp of pepper. Sauté chicken, garlic, onion and chili in oil. Pour water and add MAGGI Oyster Sauce , hoisin sauce, remaining ½ sachet of MAGGI MAGIC SARAP®, 1/8 tsp of pepper, brown sugar and sesame oil.​
Step3
10 Min
Strain spaghetti and toss in the sauce with spring onion and sesame seeds. Transfer on a serving plate and serve.
Asian Chicken Spaghetti

Step1 of 3

Boil pasta according to package direction.

Asian Chicken Spaghetti

Step2 of 3

Season chicken with ½ sachet of MAGGI MAGIC SARAP® and 1/8 tsp of pepper. Sauté chicken, garlic, onion and chili in oil. Pour water and add MAGGI Oyster Sauce , hoisin sauce, remaining ½ sachet of MAGGI MAGIC SARAP®, 1/8 tsp of pepper, brown sugar and sesame oil.​

Asian Chicken Spaghetti

Step3 of 3

Strain spaghetti and toss in the sauce with spring onion and sesame seeds. Transfer on a serving plate and serve.

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