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Beef Caldereta sa Gata

Beef Caldereta sa Gata

(0)
195 Min
Challenging
Add a rich, creamy twist to your beef caldereta with this delicious recipe!

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Beef Tip
4  cups
Water
2  pcs
Bay Leaf
2  tsp
Black Peppercorn
1  pc
Potato
1  pc
Carrot
0.25  cup
Vegetable Oil
6  cloves
Garlic
1  pc
Onion
2  pcs
Hot Chili Peppers
1  can
Liver Spread
1  cup
Tomato Sauce
1  tbsp
Pickle Relish
1  cup
Coconut Milk
1  tbsp
Sugar
2  sachets
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
14.3 g
Energy
852.1 kcal
Fats
84.1 g
Protein
11.6 g
Information per serving

Instruction

195 Minutes

  • Step1

    150 Min
    Simmer beef in water with bay leaves and peppercorn in a pot until tender. Add water as needed.

  • Step2

    10 Min
    Fry potato and carrot in oil until golden brown, strain and set aside.

  • Step3

    5 Min
    Sauté garlic, onion and chili in the same pan for 2 minutes. Add liver spread and cook for another 2 minutes.

  • Step4

    15 Min
    Pour tomato sauce and 2 cups of beef broth in the pot. Add pickle relish, beef, potato, carrot, coconut milk and sugar. Simmer for another 10 minutes. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Beef Caldereta sa Gata

Step1 of 4

Simmer beef in water with bay leaves and peppercorn in a pot until tender. Add water as needed.

Beef Caldereta sa Gata

Step2 of 4

Fry potato and carrot in oil until golden brown, strain and set aside.

Beef Caldereta sa Gata

Step3 of 4

Sauté garlic, onion and chili in the same pan for 2 minutes. Add liver spread and cook for another 2 minutes.

Beef Caldereta sa Gata

Step4 of 4

Pour tomato sauce and 2 cups of beef broth in the pot. Add pickle relish, beef, potato, carrot, coconut milk and sugar. Simmer for another 10 minutes. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Beef
  • Birthday
  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • Lunch
  • Peanuts-Free
  • Seasonal
  • Slow cooked
  • Source of protein
  • Stew
  • Veggies

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