This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté potato and carrot in oil until golden brown and set aside.
Step2
10 Min
Season beef with 2 sachets 8g MAGGI® Magic Sarap®. Sauté beef and set aside.
Step3
120 Min
Sauté garlic, onion and chili in oil in a pot. Add tomato paste and liver spread. Add sautéed beef. Barely cover with water and add bay leaves. Simmer until tender. Add water as needed.
Step4
5 Min
Once tender, add sautéed potato, carrot and bell peppers. Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in cheese, coconut cream and green peas. Transfer on a serving plate and serve.
Step1
of
4
Sauté potato and carrot in oil until golden brown and set aside.
Step2
of
4
Season beef with 2 sachets 8g MAGGI® Magic Sarap®. Sauté beef and set aside.
Step3
of
4
Sauté garlic, onion and chili in oil in a pot. Add tomato paste and liver spread. Add sautéed beef. Barely cover with water and add bay leaves. Simmer until tender. Add water as needed.
Step4
of
4
Once tender, add sautéed potato, carrot and bell peppers. Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in cheese, coconut cream and green peas. Transfer on a serving plate and serve.
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Comment
1
k
kiss
Yes! My first time to cook beef caldereta and it was successful.
Comment 1