Sauté potato and carrot in oil until golden brown and set aside.
Season beef with 2 sachets MAGGI® MAGIC SARAP®. Sauté beef and set aside.
Sauté garlic, onion and chili in oil in a pot. Add tomato paste and liver spread. Add sautéed beef. Barely cover with water and add bay leaves. Simmer until tender. Add water as needed.
Once tender, add sautéed potato, carrot and bell peppers. Season with remaining 1 sachet of MAGGI® MAGIC SARAP®. Stir in cheese, coconut cream and green peas. Transfer on a serving plate and serve.