35 Min
Intermediate
Beef Fried Rice Recipe
A meal in itself, this meaty take on fried rice can boost your protein for the day! Add vegetables to the recipe for a healthier and more complete meal.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.25
kg
Grounded Beef
Tip
4
cloves
Garlic
2
tbsp
Vegetable Oil
1
pc
Onion
4
cups
Rice
1
sachet
2
tbsp
Onion Springs
2
pcs
Egg
1
sachet
.
Nutrition Value
Carbohydrates
84.5 g
Energy
515.1 kcal
Fats
8.6 g
Protein
27.6 g
Information per serving
Instruction
35 Minutes
-
Step1
5 MinHeat 1tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside. -
Step2
5 MinSauté ground beef, garlic and onion. Add MAGGI® Oyster Sauce and pepper. -
Step3
5 MinStir in rice, scrambled egg and bean sprouts. Season with 8g MAGGI® Magic Sarap®. Mix in scallions and sesame oil. Transfer into a serving plate and serve.
