This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season beef with 1 sachet of MAGGI® Magic Sarap®. Add ground rice, Palapang Sakurab, turmeric, lemongrass and lime zest. Mix well and set aside to marinate.
Step2
15 Min
Sauté onion and garlic in oil for 2mins. Add marinated beef and sauté for 5mins. Add grated coconut and cook for another 5mins.
Step3
90 Min
Pour coconut milk, add bay leaves and remaining sachet of MAGGI® Magic Sarap®. Cover and simmer until beef is tender.
Step4
5 Min
Transfer into a serving plate, top with red chili and spring onion and serve.
Step1
of
4
Season beef with 1 sachet of MAGGI® Magic Sarap®. Add ground rice, Palapang Sakurab, turmeric, lemongrass and lime zest. Mix well and set aside to marinate.
Step2
of
4
Sauté onion and garlic in oil for 2mins. Add marinated beef and sauté for 5mins. Add grated coconut and cook for another 5mins.
Step3
of
4
Pour coconut milk, add bay leaves and remaining sachet of MAGGI® Magic Sarap®. Cover and simmer until beef is tender.
Step4
of
4
Transfer into a serving plate, top with red chili and spring onion and serve.
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