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Beef Salpicao

Beef Salpicao

(5)
40 Min
Intermediate

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Tenderloin Tip
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
MAGGI® Savor Calamansi
4  cloves
Garlic
1  tsp
Brown Sugar
0.25  tsp
Ground Pepper
1  tbsp
Vegetable Oil
0.5  cup
Mushrooms
2  tbsp
Butter
1  tbsp
Onion Springs
2  tbsp
Toasted Garlic
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
17.33 g
Energy
334.55 kcal
Fats
16.61 g
Protein
31.26 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Marinate beef with MAGGI® Magic Sarap®, MAGGI® Savor Calamansi, garlic, sugar and pepper for 10 minutes.

  • Step2

    10 Min
    Preheat oil in a large pan and sauté beef until golden brown.

  • Step3

    5 Min
    Add mushrooms and butter and cook for another minute. Transfer on a serving plate, top with spring onion and toasted garlic. Serve immediately.
Beef Salpicao

Step1 of 3

Marinate beef with MAGGI® Magic Sarap®, MAGGI® Savor Calamansi, garlic, sugar and pepper for 10 minutes.

Beef Salpicao

Step2 of 3

Preheat oil in a large pan and sauté beef until golden brown.

Beef Salpicao

Step3 of 3

Add mushrooms and butter and cook for another minute. Transfer on a serving plate, top with spring onion and toasted garlic. Serve immediately.

Recipe as PDF

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Overall rating

4.0 out of 5
4
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Reviews

Melanie Agento

Anonymous (not verified) 09/09/2024-07:00 CEST
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Discover more

  • Beef
  • Celebration
  • Date night
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Low sugar
  • Lunch
  • Mushrooms
  • Nuts / Peanuts-Free
  • Other
  • Seasonal
  • Source of protein
  • Source of protein
  • Treenut-Free

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