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Filipino Kid-friendly Appetizer

Beef Salpicao

2
35Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Tenderloin
4  cloves
Garlic
1  tsp
Brown Sugar
0.25  tsp
Ground Pepper
1  tbsp
Vegetable Oil
0.5  cup
Mushrooms
2  tbsp
Butter
1  tbsp
Onion Springs
2  tbsp
Toasted Garlic

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
334.56 kcal
Protein
31.26 g
Carbohydrates
17.33 g
Fats
16.61 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
10 Min
Marinate beef with MAGGI® MAGIC SARAP®, MAGGI® Savor Calamansi, garlic, sugar and pepper for 10 minutes.
Step2
5 Min
Preheat oil in a large pan and sauté beef until golden brown.
Step3
20 Min
Add mushrooms and butter and cook for another minute. Transfer on a serving plate, top with spring onion and toasted garlic. Serve immediately.
Beef Salpicao

Step1 of 3

Marinate beef with MAGGI® MAGIC SARAP®, MAGGI® Savor Calamansi, garlic, sugar and pepper for 10 minutes.

Beef Salpicao

Step2 of 3

Preheat oil in a large pan and sauté beef until golden brown.

Beef Salpicao

Step3 of 3

Add mushrooms and butter and cook for another minute. Transfer on a serving plate, top with spring onion and toasted garlic. Serve immediately.

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M Melanie Agento
Uhr

This dish is the reason I started my food order business called Munched! by Mommy Lanz. I owe it to this recipe! Thank you Maggi! :)

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