- Good Tips
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Place beef in a pot. Pour water. Bring to a boil, skim the scum and simmer while covered for 1 ½ hours. Add water as needed.
Add onion, tomato, finger chili and gabi and continue to simmer until beef is very tender. Mash some of the gabi to thicken the soup.
Add eggplant and sitaw and simmer for 2 minutes. Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix and fish sauce.
Stir in kangkong. Transfer into a serving bowl and serve immediately.