Binagoongang Lechon Kawali sa Gata
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Simmer pork in water with garlic, bay leaf and peppercorn until tender. Strain and set aside. Reserve 1 cup of pork stock.
Step2 of 4
Season pork with MAGGI MAGIC SARAP®. Fry pork belly until golden brown. Set aside to cool. Cut into serving pieces.
Step3 of 4
Remove oil from the pot leaving 2 tbsp. Sauté garlic, onion, tomato, chilies and bagoong. Pour vinegar. Stir in reserved pork stock and simmer until slightly thick.
Step4 of 4
Add pork and coconut cream. Simmer for another minute. Transfer on a serving plate and serve.