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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer pork in water with garlic, bay leaf and peppercorn until tender. Strain and set aside. Reserve 1 cup of pork stock.
Season pork with MAGGI MAGIC SARAP®. Fry pork belly until golden brown. Set aside to cool. Cut into serving pieces.
Remove oil from the pot leaving 2 tbsp. Sauté garlic, onion, tomato, chilies and bagoong. Pour vinegar. Stir in reserved pork stock and simmer until slightly thick.
Add pork and coconut cream. Simmer for another minute. Transfer on a serving plate and serve.
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