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Filipino Main dish

Binagoongang Lechon Kawali sa Gata

0
30 Min
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Belly
4 cloves
Garlic
1 pc
Bay Leaf
1 tsp
Black Peppercorn
4 cups
Vegetable Oil
1 clove
Garlic
1 pc
Onion
2 pcs
Tomato
1 pc
Red And Green Chili
1 pc
Green Finger Chili
2 tbsp
Bagoong Alamang
1 tbsp
Distilled Vinegar
1 cup
Pork Stock
0.5 cup
Coconut Cream

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1838.06 kcal
Protein
10.77 g
Carbohydrates
21.99 g
Fats
192.79 g
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
0 Min
Simmer pork in water with garlic, bay leaf and peppercorn until tender. Strain and set aside. Reserve 1 cup of pork stock.
Step2
30 Min
Season pork with MAGGI MAGIC SARAP®. Fry pork belly until golden brown. Set aside to cool. Cut into serving pieces.​
Step3
0 Min
Remove oil from the pot leaving 2 tbsp. Sauté garlic, onion, tomato, chilies and bagoong. Pour vinegar. Stir in reserved pork stock and simmer until slightly thick.
Step4
0 Min
Add pork and coconut cream. Simmer for another minute. Transfer on a serving plate and serve.
Binagoongang Lechon Kawali sa Gata

Step1 of 4

Simmer pork in water with garlic, bay leaf and peppercorn until tender. Strain and set aside. Reserve 1 cup of pork stock.

Binagoongang Lechon Kawali sa Gata

Step2 of 4

Season pork with MAGGI MAGIC SARAP®. Fry pork belly until golden brown. Set aside to cool. Cut into serving pieces.​

Binagoongang Lechon Kawali sa Gata

Step3 of 4

Remove oil from the pot leaving 2 tbsp. Sauté garlic, onion, tomato, chilies and bagoong. Pour vinegar. Stir in reserved pork stock and simmer until slightly thick.

Binagoongang Lechon Kawali sa Gata

Step4 of 4

Add pork and coconut cream. Simmer for another minute. Transfer on a serving plate and serve.

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