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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer pork in water with garlic, bay leaf and peppercorn until tender. Strain and set aside. Reserve 1 cup of pork stock.
Fry pork belly until golden brown. Set aside to cool. Cut into serving pieces.
Remove oil from the pot leaving 2 tbsp. Sauté garlic, onion, tomato, chilies and bagoong. Add pork and cook for 2mins. Pour vinegar. Stir in reserved pork stock and simmer until slightly thick.
Pour coconut cream and season with MAGGI® Magic Sarap®. Simmer for another minute. Transfer on a serving plate and serve.
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