Binagoongang Lechon
50Min
Intermediate
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
cup
Vegetable Oil
3
pcs
Eggplant
4
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
2
pcs
Siling Panigang
3
tbsp
Bagoong Alamang
2
tbsp
Vinegar
0.5
kg
Lechon
1
cup
Water
1
sachet
1
tbsp
Brown Sugar
1
package
NESTLÉ® All Purpose Cream
.
Nutrition Value
Energy
1241.56 kcal
Protein
54.19 g
Carbohydrates
183.86 g
Fats
45.43 g
Information per serving
Instruction
50 Minutes
-
Step1
10 MinFry eggplant in oil until golden brown. Remove and set aside. -
Step2
10 MinRemove oil from the pan leaving 2tbsp. Sauté garlic, onion, tomato, siling panigang and bagoong. Pour vinegar. Add lechon and cook for 5 minutes. -
Step3
5 MinPour water, simmer and season with MAGGI® Magic Sarap® and sugar. -
Step4
5 MinStir in NESTLE® All Purpose Cream and simmer for 2 minutes. Transfer on a serving plate and serve.
Comment 0