Braised Pork Belly
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Season pork with MAGGI® MAGIC SARAP®. Heat oil in a pot and sear pork until golden brown. Remove and set aside.
Step2 of 4
Sauté garlic, onion, ginger, chili, bay leaves, star anise, peppercorn and mushroom in the same pot. Place pork, pour MAGGI® Oyster Sauce and barely cover with water. Simmer for 2 hours.
Step3 of 4
Remove pork and set aside. Simmer cooking liquid until thick and strain.
Step4 of 4
Slice pork and transfer into a plate. Pour sauce on top, garnish with mushrooms and scallions and serve.