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Chinese Main dish

Braised Pork Belly

0
110 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Kg
Pork Belly
2 tbls
Vegetable Oil
1 Head
Garlic
1 Piece
Onion
1 Piece
Ginger
1 Piece
Hot Chili Peppers
2 Pieces
Bay Leaf
2 Pieces
Star Anise
1 tbl
Black Peppercorn
4 Pieces
Shiitake Mushroom
2 Stalks
Scallion

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
769.33
Protein
14.48
Carbohydrates
20.25
Fats
71.06
Information per serving
Let's Cook

Instructions

110 Minutes
Step1
30 Min
Season pork with MAGGI® MAGIC SARAP®. Heat oil in a pot and sear pork until golden brown. Remove and set aside.
Step2
30 Min
Sauté garlic, onion, ginger, chili, bay leaves, star anise, peppercorn and mushroom in the same pot. Place pork, pour MAGGI® Oyster Sauce and barely cover with water. Simmer for 2 hours.
Step3
30 Min
Remove pork and set aside. Simmer cooking liquid until thick and strain.
Step4
20 Min
Slice pork and transfer into a plate. Pour sauce on top, garnish with mushrooms and scallions and serve.
Braised Pork Belly

Step1 of 4

Season pork with MAGGI® MAGIC SARAP®. Heat oil in a pot and sear pork until golden brown. Remove and set aside.

Braised Pork Belly

Step2 of 4

Sauté garlic, onion, ginger, chili, bay leaves, star anise, peppercorn and mushroom in the same pot. Place pork, pour MAGGI® Oyster Sauce and barely cover with water. Simmer for 2 hours.

Braised Pork Belly

Step3 of 4

Remove pork and set aside. Simmer cooking liquid until thick and strain.

Braised Pork Belly

Step4 of 4

Slice pork and transfer into a plate. Pour sauce on top, garnish with mushrooms and scallions and serve.

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