Breakfast Pork and Egg Burrito Recipe

Name: Breakfast Pork and Egg Burrito Recipe
Prep time: 10 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1/4 kg pork shoulder medium diced; 3 tbsp 130ml MAGGI® Savor Chilimansi; 2 tbsp vegetable oil; 4 cloves garlic minced; 1 onion chopped; 2 pcs tomato chopped; 1 pc small green bell pepper chopped; 1 cup day old rice; 6 pcs eggs beaten; 1 tsp 8g MAGGI® Magic Sarap®; 1 tbsp vegetable oil

(20)

50 Min

Intermediate

Ingredients

0.25 kg

Pork Shoulder

3 tbsp

MAGGI® Savor Calamansi

2 tbsp

Vegetable Oil

4 cloves

garlic, minced

1 pc

onion, chopped

2 pcs

tomato, chopped

1 pc

Small green bell pepper

1 cup

Rice

6 pcs

eggs, beaten

1 tsp

MAGGI® Magic Sarap® 8g

1 tbsp

Vegetable Oil

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Nutrition Value

Carbohydrates

26.3 g

Energy

315.9 kcal

Fats

14.9 g

Protein

19.7 g

Information per serving

Step1
10 Min

Marinate pork with 1 ½ tbsp of MAGGI® Savor Chilimansi. Set aside for 10 minutes.
Step2
10 Min

Sauté garlic, onion, tomato and bell pepper in oil. Add marinated pork. Cook for 5 minutes.
Step3
10 Min

Add rice and cook for another 2 minutes. Season with remaining 1 ½ tbsp of MAGGI Savor Chilimansi. Remove and set aside to cook. Divide into 3 portions.
Step4
10 Min

Beat eggs and season with MAGGI MAGIC SARAP®. Preheat a wide non stick pan. Drizzle 1 tsp of oil and pour beaten egg. Swirl the pan to cover evenly of the beaten egg. Cook for 1 minute per side. Remove and set aside. Repeat to make total of 3 egg wrappers. This will serve as a wrapper for the burrito.
Step5
10 Min

Wrap 1 portion of the chicken and rice mixture with the egg wrapper. Repeat to make 3 burritos. Cut in half, transfer on a serving plate and serve.

Step1 of 5

Marinate pork with 1 ½ tbsp of MAGGI® Savor Chilimansi. Set aside for 10 minutes.

Step2 of 5

Sauté garlic, onion, tomato and bell pepper in oil. Add marinated pork. Cook for 5 minutes.

Step3 of 5

Add rice and cook for another 2 minutes. Season with remaining 1 ½ tbsp of MAGGI Savor Chilimansi. Remove and set aside to cook. Divide into 3 portions.

Step4 of 5

Beat eggs and season with MAGGI MAGIC SARAP®. Preheat a wide non stick pan. Drizzle 1 tsp of oil and pour beaten egg. Swirl the pan to cover evenly of the beaten egg. Cook for 1 minute per side. Remove and set aside. Repeat to make total of 3 egg wrappers. This will serve as a wrapper for the burrito.

Step5 of 5

Wrap 1 portion of the chicken and rice mixture with the egg wrapper. Repeat to make 3 burritos. Cut in half, transfer on a serving plate and serve.

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Nutritional facts per serving

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Breakfast Pork and Egg Burrito Recipe

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05

Recipe as PDF

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Nutritional facts per serving

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Breakfast Pork and Egg Burrito Recipe

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

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Step2

Step3

Step4

Step5

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Step2 of 5

Step3 of 5

Step4 of 5

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02

03

04

05

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