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Cheesy Kari with Egg Recipe

Cheesy Kari with Egg Recipe

(0)
10 Min
Easy
Indulge in the irresistible combination of cheese and Kari seasoning with Cheesy Kari with Egg. This delightful dish features a creamy and flavorful Kari sauce paired with a perfectly cooked egg, creating a satisfying and cheesy experience. Prepare to be delighted by the rich flavors and gooey goodness of this unique Filipino recipe.

Ingredients

1 serving

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Water
1  packet
Egg Noodles
1  tsp
MAGGI® Magic Sarap® 8g
4  tbsp
Cheese
1  pc
Egg
1  tbsp
Scallion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
5.2 g
Energy
322.3 kcal
Fats
23.8 g
Protein
21 g
Information per serving

Instruction

10 Minutes
  • Step1

    3 Min
    Boil water. Add MAGGI® noodles, seasoning powder, MAGGI® Magic Sarap® and cheese. Cook for 2mins.
  • Step2

    1 Min
    Beat egg and stir in simmering noodle soup.
  • Step3

    1 Min
    Transfer into a serving bowl, top with spring onion and serve hot.
Cheesy Kari with Egg Recipe

Step1 of 3

Boil water. Add MAGGI® noodles, seasoning powder, MAGGI® Magic Sarap® and cheese. Cook for 2mins.

Cheesy Kari with Egg Recipe

Step2 of 3

Beat egg and stir in simmering noodle soup.

Cheesy Kari with Egg Recipe

Step3 of 3

Transfer into a serving bowl, top with spring onion and serve hot.

Recipe as PDF

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Discover more

  • Bowl
  • Budget-friendly
  • Entrant
  • High in protein
  • Korean
  • Low sugar
  • Lunch
  • Noodles dishes
  • Pasta / Noodles
  • Pot cooking
  • Rainy season
  • Small meal
  • Snack
  • Soup
  • Source of protein
  • Treenut-Free

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