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Savorventure Cheesy Tuna Croquettes

Savorventure Cheesy Tuna Croquettes

(61)
105 Min
Challenging
Get ready to tantalize your taste buds with the irresistible flavors of our Savorventure Cheesy Tuna Croquettes! This recipe is a culinary masterpiece that will leave you craving for more. Imagine tender potatoes combined with flavorful tuna, melted cheese, and a touch of MAGGI® Savor Calamansi, all encased in a crispy golden coating. But that's not all! We have a lineup of delightful ingredients that will elevate these croquettes to new heights. Dip each croquette into beaten eggs, then coat them with a mixture of all-purpose flour and bread crumbs. This creates a crunchy exterior that perfectly complements the creamy and savory filling. Now, it's time to bring it all together. Fry the croquettes in vegetable oil until they turn a beautiful golden brown. The sizzling sound and enticing aroma will make your mouth water in anticipation. Once cooked, serve the croquettes with a squeeze of lemon for a refreshing zing. With each bite, you'll experience a symphony of flavors and textures. The combination of creamy potatoes, flavorful tuna, and melted cheese will melt in your mouth, while the crispy coating adds a satisfying crunch. The tangy notes from the MAGGI® Savor Calamansi and the brightness of the lemon elevate the dish to new heights. Whether you're looking for a delightful appetizer or a satisfying snack, these Savorventure Cheesy Tuna Croquettes have got you covered. They are sure to impress your family and friends with their deliciousness. So, put on your apron, head to the kitchen, and get ready to enjoy this delectable treat. Your taste buds will thank you for this flavorful adventure!

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Potato Tip
2  cans
Fish, tuna, light, canned in oil, drained solids Tip
0.5  bar
Cheese
3  pcs
Egg
2  tbsp
Onion Springs
2  tbsp
MAGGI® Savor Calamansi
0.5  cup
All Purpose Flour
1  cup
Bread Crumbs
2  cups
Vegetable Oil
1  pc
Lemon
8  g
MAGGI® Magic Sarap® 8g
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
44.9 g
Energy
1508.8 kcal
Fats
129.4 g
Protein
43.1 g
Information per serving

Instruction

105 Minutes
  • Step1

    20 Min
    Simmer potato in water until very tender. Drain and set aside.
  • Step2

    5 Min
    Mash potato and mix in tuna, cheese, 1pc egg, spring onion and MAGGI® Savor Calamansi. Season with MAGGI® Magic Sarap®.
  • Step3

    15 Min
    Form each portion into a 1 ½-inch balls. Set aside in the freezer.
  • Step4

    5 Min
    Prepare flour, 2 pcs beaten eggs and breadcrumbs in 3 separate containers.
  • Step5

    15 Min
    Coat croquettes with flour. Dip in beaten eggs and coat with breadcrumbs. Set aside in the freezer for another 15mins.
  • Step6

    15 Min
    Fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil. Serve warm with lemon.
Savorventure Cheesy Tuna Croquettes

Step1 of 6

Simmer potato in water until very tender. Drain and set aside.

Savorventure Cheesy Tuna Croquettes

Step2 of 6

Mash potato and mix in tuna, cheese, 1pc egg, spring onion and MAGGI® Savor Calamansi. Season with MAGGI® Magic Sarap®.

Savorventure Cheesy Tuna Croquettes

Step3 of 6

Form each portion into a 1 ½-inch balls. Set aside in the freezer.

Savorventure Cheesy Tuna Croquettes

Step4 of 6

Prepare flour, 2 pcs beaten eggs and breadcrumbs in 3 separate containers.

Savorventure Cheesy Tuna Croquettes

Step5 of 6

Coat croquettes with flour. Dip in beaten eggs and coat with breadcrumbs. Set aside in the freezer for another 15mins.

Savorventure Cheesy Tuna Croquettes

Step6 of 6

Fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil. Serve warm with lemon.

Recipe as PDF

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Jane Miado

Anonymous (not verified) 06/15/2025-08:42 CEST
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