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Main dish

Chicken Afritada

20
30Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  tbls
Vegetable Oil
1  Piece
Potato
1  Piece
Carrots
0.5  Kg
Chicken Thigh
2  Sachets
4  Cloves
Garlic
1  Piece
Onion
1  Piece
Red Bell Pepper
1  Piece
Green Bell Pepper
1  Piece
Bay Leaf
1  Cup
Tomato Sauce
1.5  Cups
Water
0.25  tsp
Ground Pepper
1  tbl
Brown Sugar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
334.96
Protein
16.66
Carbohydrates
20.64
Fats
21.38
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
2 Min
Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.
Step2
5 Min
Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Sauté chicken in oil, remove and set aside.
Step3
20 Min
Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add chicken, potato, carrot and bay leaf. Simmer for 20 minutes.
Step4
3 Min
Season with remaining sachet of MAGGI® MAGIC SARAP®, pepper and sugar. Transfer on a serving plate and serve.
Chicken Afritada

Step1 of 4

Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.

Chicken Afritada

Step2 of 4

Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Sauté chicken in oil, remove and set aside.

Chicken Afritada

Step3 of 4

Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add chicken, potato, carrot and bay leaf. Simmer for 20 minutes.

Chicken Afritada

Step4 of 4

Season with remaining sachet of MAGGI® MAGIC SARAP®, pepper and sugar. Transfer on a serving plate and serve.

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N Nancy60
Uhr

So nice, so yummy. My grand daaughter like it..

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