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Savorventure Chicken Salpicao

Savorventure Chicken Salpicao

(12)
25 Min
Easy

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
boneless chicken thigh
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Freshly ground pepper
3  tbsp
MAGGI® Savor Chilimansi
3  tbsp
Olive Oil
1  head
Garlic
1  tbsp
chopped parsley
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
5.7 g
Energy
529 kcal
Fats
41.4 g
Protein
32.2 g
Information per serving

Instruction

25 Minutes
  • Step1

    15 Min
    Season chicken with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Chilimansi.
  • Step2

    3 Min
    Sauté garlic in olive oil until light golden brown. Strain and set aside for topping.
  • Step3

    5 Min
    Sauté chicken for 5 minutes. Stir in half of the toasted garlic.
  • Step4

    2 Min
    Transfer on a serving plate, top with remaining toasted garlic and parsley. Serve warm.
Savorventure Chicken Salpicao

Step1 of 4

Season chicken with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Chilimansi.

Savorventure Chicken Salpicao

Step2 of 4

Sauté garlic in olive oil until light golden brown. Strain and set aside for topping.

Savorventure Chicken Salpicao

Step3 of 4

Sauté chicken for 5 minutes. Stir in half of the toasted garlic.

Savorventure Chicken Salpicao

Step4 of 4

Transfer on a serving plate, top with remaining toasted garlic and parsley. Serve warm.

Recipe as PDF

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Overall rating

4.0 out of 5
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1 reviews
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Reviews

Kevindelacruz

Anonymous (not verified) 06/15/2025-08:37 CEST
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Discover more

  • Chicken
  • Dinner
  • Filipino
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Main dish
  • Peanuts-Free
  • Source of protein
  • Top dish
  • Treenut-Free

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