Filipino Kid-friendly Main dish

Chicken Liver Adobo

Name: Chicken Liver Adobo
Prep time: PM5.00T
Cook time: PM15.00T
Total time: PM20.00T
Cuisine: Filipino
Ingredients: 1 Kilogram Chicken Liver; 1 Head Garlic; 2 Teaspoons Black Peppercorn; 6 Tablespoons White Vinegar; 1 Piece Bay Leaf; 1/4 Cup Soy Sauce; 2 Tablespoons Brown Sugar; 1 Cup Water; 2 Tablespoons Vegetable Oil; 1 Sachet Maggi® Magic Sarap®

20 Min

Easy

Ingredients

6 Servings

1 kg

Chicken Liver

1 head

Garlic

2 tsp

Black Peppercorn

6 tbsp

White Vinegar

1 pc

Bay Leaf

0.25 cup

Soy Sauce

2 tbsp

Brown Sugar

1 cup

Water

2 tbsp

Vegetable Oil

1 sachet

MAGGI® Magic Sarap®

Copy

Nutrition Value

Energy

300.04 kcal

Protein

30.25 g

Carbohydrates

15.26 g

Fats

13.14 g

Information per serving

Step1

5 Min

Combine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5 minutes.

Step2

10 Min

Strain and continue to simmer cooking liquid to another 10 minutes.

Step3

5 Min

Meanwhile, sauté chicken liver in oil until golden brown. Pour cooking liquid, season with MAGGI® MAGIC SARAP®, and continue to simmer for another 2 minutes. Transfer on a serving plate and serve.

Step1 of 3

Combine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5 minutes.

Step2 of 3

Strain and continue to simmer cooking liquid to another 10 minutes.

Step3 of 3

Meanwhile, sauté chicken liver in oil until golden brown. Pour cooking liquid, season with MAGGI® MAGIC SARAP®, and continue to simmer for another 2 minutes. Transfer on a serving plate and serve.