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Filipino Kid-friendly Main dish

Chicken Liver Adobo

1
20 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Chicken Liver
1 head
Garlic
2 tsp
Black Peppercorn
6 tbsp
White Vinegar
1 pc
Bay Leaf
0.25 cup
Soy Sauce
2 tbsp
Brown Sugar
1 cup
Water
2 tbsp
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
300.04 kcal
Protein
30.25 g
Carbohydrates
15.26 g
Fats
13.14 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
5 Min
Combine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5 minutes.
Step2
10 Min
Strain and continue to simmer cooking liquid to another 10 minutes.
Step3
5 Min
Meanwhile, sauté chicken liver in oil until golden brown. Pour cooking liquid, season with MAGGI® MAGIC SARAP®, and continue to simmer for another 2 minutes. Transfer on a serving plate and serve.
Chicken Liver Adobo

Step1 of 3

Combine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5 minutes.

Chicken Liver Adobo

Step2 of 3

Strain and continue to simmer cooking liquid to another 10 minutes.

Chicken Liver Adobo

Step3 of 3

Meanwhile, sauté chicken liver in oil until golden brown. Pour cooking liquid, season with MAGGI® MAGIC SARAP®, and continue to simmer for another 2 minutes. Transfer on a serving plate and serve.

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A Ayen
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I like it thank you

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