This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5 minutes.
Step2
10 Min
Strain and continue to simmer cooking liquid to another 10 minutes.
Step3
5 Min
Meanwhile, sauté chicken liver in oil until golden brown. Pour cooking liquid, season with MAGGI® Magic Sarap® and continue to simmer for another 2 minutes. Transfer on a serving plate and serve.
Step1
of
3
Combine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5 minutes.
Step2
of
3
Strain and continue to simmer cooking liquid to another 10 minutes.
Step3
of
3
Meanwhile, sauté chicken liver in oil until golden brown. Pour cooking liquid, season with MAGGI® Magic Sarap® and continue to simmer for another 2 minutes. Transfer on a serving plate and serve.
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