30 Min
Easy
Chicken Liver Adobo
Experience the rich flavors of Filipino cuisine with chicken liver adobo. This traditional dish showcases tender chicken livers simmered in a tangy and savory sauce made with soy sauce, vinegar, and garlic. A staple in Filipino households, chicken liver adobo is a testament to the fusion of Spanish and Filipino culinary influences. This chicken liver adobo recipe offers a simple and delicious way to enjoy the classic flavors of Filipino comfort food at home.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
kg
Chicken Liver
Tip
1
head
Garlic
2
tsp
Black Peppercorn
6
tbsp
White Vinegar
1
pc
Bay Leaf
0.25
cup
Soy Sauce
1
tbsp
Brown Sugar
1
cup
Water
2
tbsp
Vegetable Oil
1
sachet
.
Nutrition Value
Carbohydrates
12.8 g
Energy
290.5 kcal
Fats
13.1 g
Protein
30.2 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinCombine chicken liver, garlic, peppercorn, vinegar, bay leaf soy sauce, sugar and water. Simmer for 5mins. -
Step2
10 MinStrain and continue to simmer cooking liquid to another 10mins. -
Step3
5 MinMeanwhile, sauté chicken liver in oil until golden brown. Pour cooking liquid, season with MAGGI® Magic Sarap® and continue to simmer for another 2mins. Transfer on a serving plate and serve.
polly prusia