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Classic Chicken Adobo

Classic Chicken Adobo

(4)
45 Min
Easy
Experience the timeless flavors of Filipino comfort food with classic chicken adobo. This savory dish features tender chicken marinated in soy sauce, vinegar, and spices, slow-cooked to perfection. Rooted in pre-colonial culinary practices, chicken adobo has become a beloved staple in Filipino households for generations. This classic chicken adobo recipe offers a simple and delicious way to enjoy the rich flavors of Filipino cuisine at home.

Ingredients

6 6 - 8 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Chicken Meat Tip
1  cube
MAGGI® Magic Chicken™️ Cube
0.25  cup
Soy Sauce
2  pcs
Bay Leaf
0.5  tbsp
Peppercorn
1  head
Toasted Garlic
1.5  cups
Water
2  tbsp
Vegetable Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
10.1 g
Energy
284.4 kcal
Fats
10.5 g
Protein
37.7 g
Information per serving

Instruction

45 Minutes

  • Step1

    20 Min
    Combine chicken, MAGGI® Magic Chicken Cube, soy sauce, vinegar, bay leaves, peppercorn, garlic and water in a pot. Simmer for 15mins.

  • Step2

    5 Min
    Strain chicken and garlic. Set aside. Reserve cooking liquid.​

  • Step3

    9 Min
    Sauté chicken and garlic in oil until golden brown. Pour cooking liquid and simmer until slightly thick. Transfer into a serving plate and serve.
Classic Chicken Adobo

Step1 of 3

Combine chicken, MAGGI® Magic Chicken Cube, soy sauce, vinegar, bay leaves, peppercorn, garlic and water in a pot. Simmer for 15mins.

Classic Chicken Adobo

Step2 of 3

Strain chicken and garlic. Set aside. Reserve cooking liquid.​

Classic Chicken Adobo

Step3 of 3

Sauté chicken and garlic in oil until golden brown. Pour cooking liquid and simmer until slightly thick. Transfer into a serving plate and serve.

Recipe as PDF

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Overall rating

4.0 out of 5
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4 reviews
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Reviews

No measurement for vinegar in the recipe

Jess A. (not verified) 06/15/2025-12:52 CEST
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lacking

Jo vinegar is … (not verified) 06/15/2025-12:52 CEST
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chicken adobo

Manong Kanor (not verified) 06/15/2025-12:52 CEST
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Hello

Eden Bunado (not verified) 06/15/2025-12:52 CEST
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