Corned Beef Burger
Intermediate
Ingredients
6
6 servings
ingredient_quantity
recipe ingredient
0.5
cup
NESTLÉ® All Purpose Cream
2
tbsp
Mayonnaise
1
clove
Garlic
0.25
tsp
Salt
0.25
tsp
Ground Pepper
1
tbsp
Onion Springs
1
Onion
1
can
Corned Beef
4
Egg
1
tsp
2
tbsp
Vegetable Oil
6
rolls
Hamburger Bun
2
pcs
Tomato
6
leaves
Lettuce
.
Nutrition Value
Energy
350.3 kcal
Protein
16.69 g
Carbohydrates
28.17 g
Fats
18.84 g
Information per serving
Instruction
-
Step1
1 MinMix Nestle All Purpose Cream with mayonnaise, garlic, salt, pepper and spring onion. Set aside. -
Step2
2 MinRemove outmost layer of onion to get 6 onion rings. Use middle part of the onion to other recipes. -
Step3
5 MinCook corned beef on its own in a pan for 5 minutes. Set aside. -
Step4
2 MinSeason eggs with MAGGI MAGIC SARAP® and add corned beef. -
Step5
5 MinPour oil in a wide pan and arrange onion rings in one layer. Pour egg mixture in the middle of the onion rings. Cook for 2 mins per side. Remove and set aside. -
Step6
5 MinToast bread in the same pan. Spread Garlic Cream Sauce. Assemble lettuce, tomato and Corned Beef Burger. Serve warm. Notes: Other toppings like coleslaw, cheese and cooked bacon strips may be added. You may cook corned beef with egg torta style if you will not use onion rings as molds.
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