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Carbonara

Carbonara

(44)
35 Min
Easy
Creamy Carbonara is a popular Filipino pasta recipe that originated from Italy but has been adapted to suit the local palate. It features a rich and creamy sauce made from eggs, cream, and cheese, and is typically garnished with bacon or ham, mushrooms, and sometimes hotdogs. Over the years, it has become a beloved comfort food in the Philippines and is often enjoyed during special occasions and family gatherings.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Spaghetti
2  tbsp
Vegetable Oil
0.5  cup
Chopped Bacon Tip
6  cloves
Garlic
1  cup
Water
1  package
NESTLÉ® All Purpose Cream, 250mL
4  tbsp
grated cheese
1  sachet
MAGGI® Magic Sarap® 8g
0.13  tsp
Ground Pepper
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
31.7 g
Energy
373.6 kcal
Fats
22.1 g
Protein
11.5 g
Information per serving

Instruction

35 Minutes

  • Step1

    10 Min
    Boil pasta according to package direction.

  • Step2

    5 Min
    Cook bacon in a pan to render fat. Strain bacon bits and set aside.

  • Step3

    5 Min
    Sauté garlic in the same pan. Pour water and Nestlé® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap®.

  • Step4

    5 Min
    Strain spaghetti and toss in the sauce. Transfer on a serving plate and garnish with bacon bits. Serve immediately.
Carbonara

Step1 of 4

Boil pasta according to package direction.

Carbonara

Step2 of 4

Cook bacon in a pan to render fat. Strain bacon bits and set aside.

Carbonara

Step3 of 4

Sauté garlic in the same pan. Pour water and Nestlé® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap®.

Carbonara

Step4 of 4

Strain spaghetti and toss in the sauce. Transfer on a serving plate and garnish with bacon bits. Serve immediately.

Recipe as PDF

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Overall rating

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Reviews

Rose Ann

Anonymous (not verified) 06/17/2025-07:48 CEST
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