30 Min
Easy
Creamy Salted Egg Spaghetti
Creamy salted egg spaghetti is a Filipino pasta recipe featuring spaghetti noodles tossed in a creamy sauce made with salted egg yolks. This recipe showcases the Filipinos' love for rich and savory pasta options, offering a unique and indulgent spaghetti variation.
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Butter
4
cloves
Garlic
1
pc
Red Chili
3
pcs
Salted Egg
0.5
cup
NESTLÉ® Carnation® Evap
1
packet
125ml NESTLÉ All Purpose Cream
1
cup
Water
3
tbsp
Cheese
1
sachet
0.25
tsp
Freshly ground pepper
0.25
kg
Spaghetti
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
15.2 g
Energy
161.4 kcal
Fats
8.4 g
Protein
6.2 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté garlic, siling labuyo and salted egg yolk in butter. Pour NESTLE® Carnation® Evap, NESTLE® All Purpose Cream and water. Stir in cheese and simmer. Season with MAGGI® Magic Sarap® and pepper. -
Step2
10 MinBoil pasta according to package direction. -
Step3
5 MinStrain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate and serve.
Jasmine