45 Min
Intermediate
Crispy Liempo Chips
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
cup
All Purpose Flour
0.5
cup
Cornstarch
0.5
kg
Pork Belly
1
sachet
2
tsp
Sugar
0.25
tsp
Freshly ground pepper
2
cups
vegetable oil for frying
1
pc
Semi-Ripe Mango
3
pcs
Tomato
2
pcs
Red Onion
4
cloves
Garlic
1
oz
Shrimp Paste
1
tbsp
sliced spring onion
.
Nutrition Value
Carbohydrates
79 g
Energy
1396.8 kcal
Fats
117.9 g
Protein
13.2 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinMix flour and cornstarch. Season pork with MAGGI® Magic Sarap®, sugar and pepper. Coat pork well with flour mixture. -
Step2
15 MinFry pork in preheated oil until crispy and golden brown. Strain to drain excess oil. Transfer on a serving plate. -
Step3
5 MinMix mango, tomato, onion, garlic, bagoong and spring onion. Serve with Crispy Liempo Chips.
