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Filipino Kid-friendly Appetizer

Crispy Liempo Chips

0
20 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Cup
All Purpose Flour
0.5 Cup
Cornstarch
0.5 Kg
Pork Belly
2 tsps
Sugar
0.25 tsp
Ground Pepper
2 Cups
Vegetable Oil
1 Piece
Semi-Ripe Mango
3 Pieces
Tomato
2 Pieces
Red Onion
4 Cloves
Garlic
1 oz
Shrimp Paste
1 tbl
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1439.01
Protein
11.63
Carbohydrates
80.42
Fats
119.47
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
3 Min
Mix flour and cornstarch. Season pork with MAGGI® MAGIC SARAP®, sugar, and pepper. Coat pork well with flour mixture.
Step2
15 Min
Fry pork in preheated oil until crispy and golden brown. Strain to drain excess oil. Transfer on a serving plate.
Step3
2 Min
Mix mango, tomato, onion, garlic, bagoong, and spring onion. Serve with Crispy Liempo Chips.
Crispy Liempo Chips

Step1 of 3

Mix flour and cornstarch. Season pork with MAGGI® MAGIC SARAP®, sugar, and pepper. Coat pork well with flour mixture.

Crispy Liempo Chips

Step2 of 3

Fry pork in preheated oil until crispy and golden brown. Strain to drain excess oil. Transfer on a serving plate.

Crispy Liempo Chips

Step3 of 3

Mix mango, tomato, onion, garlic, bagoong, and spring onion. Serve with Crispy Liempo Chips.

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