This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Mix flour and cornstarch. Season pork with MAGGI® Magic Sarap®, sugar and pepper. Coat pork well with flour mixture.
Fry pork in preheated oil until crispy and golden brown. Strain to drain excess oil. Transfer on a serving plate.
Mix mango, tomato, onion, garlic, bagoong and spring onion. Serve with Crispy Liempo Chips.
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