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Filipino Kid-friendly Appetizer

Crispy Palabok

2
35 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Shrimp
3 tbsp
Vegetable Oil
4 cups
Water
4 cloves
Garlic
1 pc
Onion
2 tbsp
Ground Rice
1 tbsp
annatto with lye
2 tbsp
Fish Sauce
0.25 tsp
Ground Pepper
0.25 kg
Sotanghon
1 cup
Vegetable Oil
0.25 cup
Tinapa Flakes
0.25 cup
Chicharon
1 tbsp
Toasted Garlic
1 tbsp
Onion Springs
2 pcs
Egg
6 pcs
Limes

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving
Let's Cook

Instructions

35 Minutes
Step1
15 Min
Sauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Step2
5 Min
Season shrimp with ¼ sachet of MAGGI MAGIC SARAP®, sauté in 1 tbsp of oil and set aside.
Step3
10 Min
Sauté garlic, onion and ground rice in 2 tbsp of oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP®, fish sauce and pepper. Keep at low simmer.
Step4
1 Min
Fry noodles in preheated oil. Drain excess oil and transfer on a serving plate.
Step5
2 Min
Place sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg around the noodles.
Step6
2 Min
Pour Palabok sauce, stir and serve with calamansi.
Crispy Palabok

Step1 of 6

Sauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside.

Crispy Palabok

Step2 of 6

Season shrimp with ¼ sachet of MAGGI MAGIC SARAP®, sauté in 1 tbsp of oil and set aside.

Crispy Palabok

Step3 of 6

Sauté garlic, onion and ground rice in 2 tbsp of oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP®, fish sauce and pepper. Keep at low simmer.

Crispy Palabok

Step4 of 6

Fry noodles in preheated oil. Drain excess oil and transfer on a serving plate.

Crispy Palabok

Step5 of 6

Place sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg around the noodles.

Crispy Palabok

Step6 of 6

Pour Palabok sauce, stir and serve with calamansi.

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