This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6
Sauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Step2 of 6
Season shrimp with ¼ sachet of MAGGI MAGIC SARAP®, sauté in 1 tbsp of oil and set aside.
Step3 of 6
Sauté garlic, onion and ground rice in 2 tbsp of oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP®, fish sauce and pepper. Keep at low simmer.
Step4 of 6
Fry noodles in preheated oil. Drain excess oil and transfer on a serving plate.
Step5 of 6
Place sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg around the noodles.
Step6 of 6
Pour Palabok sauce, stir and serve with calamansi.
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