Filipino Main dish

Crispy Spicy Liempo

Name: Crispy Spicy Liempo
Prep time: PT0.00M
Cook time: PT20.00H
Total time: PT20.00M
Yield: Servings
Cuisine: Filipino
Ingredients: 0.5 kg Pork Belly; 1 sachet MAGGI® Magic Sarap®; 0.25 tsp Ground Pepper; 0.25 cup All Purpose Flour; 0.25 cup Cornstarch; 4 cups Vegetable Oil; 2 tbsp Sesame Oil; 1 head Garlic; 1 pc Hot Chili Peppers; 2 tbsp Onion Springs; 0.25 cup Spiced Vinegar

20Min

Intermediate

Ingredients

6 Servings

0.5 kg

Pork Belly

1 sachet

MAGGI® Magic Sarap®

0.25 tsp

Ground Pepper

0.25 cup

All Purpose Flour

0.25 cup

Cornstarch

4 cups

Vegetable Oil

2 tbsp

Sesame Oil

1 head

Garlic

1 pc

Hot Chili Peppers

2 tbsp

Onion Springs

0.25 cup

Spiced Vinegar

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Nutrition Value

Energy

1798.78 kcal

Carbohydrates

11.52 g

Protein

9 g

Fats

192.83 g

Information per serving

Step1

7 Min

Season pork with MAGGI® MAGIC SARAP® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside.

Step2

5 Min

Fry pork in preheated oil until golden brown. Set aside to drain excess oil.

Step3

8 Min

Remove oil from the pan. Add sesame oil, garlic and chili. Sauté for 30 seconds. Add fried pork and spring onion. Toss until pork is well coated. Transfer on a serving plate and serve with spiced vinegar.