Filipino Main dish

Crispy Spicy Liempo

Name: Crispy Spicy Liempo
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Filipino
Ingredients: 0.5 Kilogram Pork Belly; 1 Sachet Maggi® Magic Sarap®; 1/4 Teaspoonful Ground Pepper; 1/4 Cup All Purpose Flour; 1/4 Cup Cornstarch; 4 Cups Vegetable Oil; 2 Tablespoons Sesame Oil; 1 Head Garlic; 1 Piece Hot Chili Peppers; 2 Tablespoons Onion Springs; 1/4 Cup Spiced Vinegar

20 Min

Intermediate

Ingredients

6 Servings

0.5 kg

Pork Belly

1 sachet

MAGGI® Magic Sarap®

0.25 tsp

Ground Pepper

0.25 cup

All Purpose Flour

0.25 cup

Cornstarch

4 cups

Vegetable Oil

2 tbsp

Sesame Oil

1 head

Garlic

1 pc

Hot Chili Peppers

2 tbsp

Onion Springs

0.25 cup

Spiced Vinegar

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Nutrition Value

Energy

1798.78 kcal

Protein

9 g

Carbohydrates

11.52 g

Fats

192.83 g

Information per serving

Step1

7 Min

Season pork with MAGGI® MAGIC SARAP® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside.

Step2

5 Min

Fry pork in preheated oil until golden brown. Set aside to drain excess oil.

Step3

8 Min

Remove oil from the pan. Add sesame oil, garlic and chili. Sauté for 30 seconds. Add fried pork and spring onion. Toss until pork is well coated. Transfer on a serving plate and serve with spiced vinegar.