Filipino
Main dish
Crispy Spicy Liempo
20Min
Intermediate
0.5
kg
Pork Belly
1
sachet
0.25
tsp
Ground Pepper
0.25
cup
All Purpose Flour
0.25
cup
Cornstarch
4
cups
Vegetable Oil
2
tbsp
Sesame Oil
1
head
Garlic
1
pc
Hot Chili Peppers
2
tbsp
Onion Springs
0.25
cup
Spiced Vinegar
.
Nutrition Value
Energy
1798.78 kcal
Carbohydrates
11.52 g
Protein
9 g
Fats
192.83 g
Information per serving
Instruction
20 Minutes
Step1
7 Min
Season pork with MAGGI® MAGIC SARAP® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside.
Step2
5 Min
Fry pork in preheated oil until golden brown. Set aside to drain excess oil.
Step3
8 Min
Remove oil from the pan. Add sesame oil, garlic and chili. Sauté for 30 seconds. Add fried pork and spring onion. Toss until pork is well coated. Transfer on a serving plate and serve with spiced vinegar.
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