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Filipino Main dish

Crispy Spicy Liempo

(5)
20Min
Intermediate
Adimo

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Pork Belly
0.25  tsp
Ground Pepper
0.25  cup
All Purpose Flour
0.25  cup
Cornstarch
4  cups
Vegetable Oil
2  tbsp
Sesame Oil
1  head
Garlic
1  pc
Hot Chili Peppers
2  tbsp
Onion Springs
0.25  cup
Spiced Vinegar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1798.78 kcal
Protein
9 g
Carbohydrates
11.52 g
Fats
192.83 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
7 Min
Season pork with MAGGI® MAGIC SARAP® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside.
Step2
5 Min
Fry pork in preheated oil until golden brown. Set aside to drain excess oil.
Step3
8 Min
Remove oil from the pan. Add sesame oil, garlic and chili. Sauté for 30 seconds. Add fried pork and spring onion. Toss until pork is well coated. Transfer on a serving plate and serve with spiced vinegar.
Crispy Spicy Liempo

Step1 of 3

Season pork with MAGGI® MAGIC SARAP® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside.

Crispy Spicy Liempo

Step2 of 3

Fry pork in preheated oil until golden brown. Set aside to drain excess oil.

Crispy Spicy Liempo

Step3 of 3

Remove oil from the pan. Add sesame oil, garlic and chili. Sauté for 30 seconds. Add fried pork and spring onion. Toss until pork is well coated. Transfer on a serving plate and serve with spiced vinegar.

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