Crispy Magic Sticks

Name: Crispy Magic Sticks
Prep time: 25 s
Cook time: 35 s
Total time: 60 s
Yield: 6
Ingredients: 1/2 kilogram Chicken Thigh And Leg; 1 sachet MAGGI® Magic Sarap® 8g; 4 cloves Garlic; 1 teaspoon Chili Powder; 1 piece Lime Zest; 1 tablespoon Honey; 2 tablespoons All Purpose Flour; 2 pieces Egg; 1 cup Bread Crumbs; 2 tablespoons Vegetable Oil; 2 cups Small cabbage sliced; 1 tablespoon Vegetable Oil; 2 cloves Garlic; 1 piece Onion; 1 teaspoon Ginger; 1 piece Red Chili; 1 cup Water; 1 sachet MAGGI® Oyster Sauce; 2 tablespoons Brown Sugar; 1 teaspoon MAGGI® Magic Sarap® 8g; 1 tablespoon Cornstarch; 1 teaspoon Sesame Oil

(0)

60 Min

Intermediate

Ingredients

0.5 kg

Chicken Thigh And Leg

1 sachet

MAGGI® Magic Sarap® 8g

4 cloves

Garlic

1 tsp

Chili Powder

1 pc

Lime Zest

1 tbsp

Honey

2 tbsp

All Purpose Flour

2 pcs

Egg

1 cup

Bread Crumbs

2 tbsp

Vegetable Oil

2 cups

Small cabbage, sliced

1 tbsp

Vegetable Oil

2 cloves

Garlic

1 pc

Onion

1 tsp

Ginger

1 pc

Red Chili

1 cup

Water

1 sachet

MAGGI® Oyster Sauce

2 tbsp

Brown Sugar

1 tsp

MAGGI® Magic Sarap® 8g

1 tbsp

Cornstarch

1 tsp

Sesame Oil

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Nutrition Value

Carbohydrates

30.5 g

Energy

419 kcal

Fats

24.1 g

Protein

19.8 g

Information per serving

Step1
2 Min

Marinate chicken with MAGGI Magic Sarap, garlic, chili powder, lime zest, lime juice and honey. Set aside for 2hrs.
Step2
10 Min

Skewer each piece of chicken. Dust lightly with flour, dip in egg and coat with breadcrumbs. Set aside.
Step3
15 Min

Brush chicken skewers with oil and air fry for 10mins or until golden brown. Turn the skewers every few minutes for even browning.
Step4
4 Min

Prepare dipping sauce by sautéing garlic, onion, ginger and chili in oil. Pour water and bring to simmer.
Step5
3 Min

Add MAGGI Oyster Sauce, sugar and MAGGI Magic Sarap. Stir in cornstarch and water mixture to thicken the sauce. Transfer into a blender and purée until smooth.
Step6
1 Min

Serve the chicken skewers with shredded cabbage and dipping sauce.

Step1 of 6

Marinate chicken with MAGGI Magic Sarap, garlic, chili powder, lime zest, lime juice and honey. Set aside for 2hrs.

Step2 of 6

Skewer each piece of chicken. Dust lightly with flour, dip in egg and coat with breadcrumbs. Set aside.

Step3 of 6

Brush chicken skewers with oil and air fry for 10mins or until golden brown. Turn the skewers every few minutes for even browning.

Step4 of 6

Prepare dipping sauce by sautéing garlic, onion, ginger and chili in oil. Pour water and bring to simmer.

Step5 of 6

Add MAGGI Oyster Sauce, sugar and MAGGI Magic Sarap. Stir in cornstarch and water mixture to thicken the sauce. Transfer into a blender and purée until smooth.

Step6 of 6

Serve the chicken skewers with shredded cabbage and dipping sauce.

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