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6 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 1 head garlic, crushed
  • 4 pcs shallots, sliced
  • 100 g fresh ground pork
  • ¼ cup vinegar
  • ¼ tsp cracked peppercorn
  • ¼ cup MAGGI® Oyster Sauce
  • 1 tsp brown sugar
  • 2 tbsp water
  • ½ kg kangkong tender stems and leaves
  • 1 tbsp toasted garlic
Step 1
Sauté garlic, shallots and ground pork in oil.
Step 2
Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.
Step 3
Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.

Nutrition Information

498.95 kj

119.251 kcal

  • Total fats (g)

    8.10796 Grams

  • Proteins (g)

    3.8328 Grams

  • Total Carbs (g)

    7.8041 Grams