This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Simmer beef in water with bay leaves and peppercorn in a pot until tender. Add water as needed.
Step2
10 Min
Fry potato and carrot in oil until golden brown, strain and set aside.
Step3
5 Min
Sauté garlic, onion and chili in the same pan for 2 minutes. Add liver spread and cook for another 2 minutes.
Step4
15 Min
Pour tomato sauce and 2 cups of beef broth in the pot. Add pickle relish, beef, potato, carrot, coconut milk and sugar. Simmer for another 10 minutes. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Step1
of
4
Simmer beef in water with bay leaves and peppercorn in a pot until tender. Add water as needed.
Step2
of
4
Fry potato and carrot in oil until golden brown, strain and set aside.
Step3
of
4
Sauté garlic, onion and chili in the same pan for 2 minutes. Add liver spread and cook for another 2 minutes.
Step4
of
4
Pour tomato sauce and 2 cups of beef broth in the pot. Add pickle relish, beef, potato, carrot, coconut milk and sugar. Simmer for another 10 minutes. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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