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10 Servings
Nestle Recipe
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1 tsp black peppercorn
  • 1 kg beef, cut into pieces
  • 1 small can liver spread
  • 1 cup tomato sauce
  • 1 tbsp sugar
  • 3 pcs red chili, minced
  • 1 cup water
  • 1 pc potato, cubed 1
  • ½ cup vegetable oil, for frying
  • 1 pc onion, quartered
  • 1 pc carrot, cubed
  • 2 cups pineapple juice
  • 1 tbsp pickle relish
  • ¾ cup coconut milk
Step 1
Simmer beef in pineapple juice and water with onion and peppercorn in a pot until tender. Add water as needed. Skim off the fat as needed.
Step 2
Fry potato and carrot in oil until golden brown, strain and set aside.
Step 3
Pour tomato sauce in the pot. Add liver spread, pickle relish, fried potato and carrot. Add coconut milk, chili and sugar. Simmer until thick. Transfer on a serving plate and serve.

Nutrition Information

3664.72 kj

875.89 kcal

  • Total fats (g)

    86.23 Grams

  • Proteins (g)

    10 Grams

  • Total Carbs (g)

    16.09 Grams