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8 Servings
Nestle Recipe
  • ½ kg beef kenchi (boneless bulalo), cut into 1 ½-inch cubes and blanched
  • 6 cups water
  • 1 pc small onion, quartered
  • 2 pcs tomato, quartered
  • 1 pc finger chili
  • 2 pcs medium gabi, quartered
  • 1 pc eggplant, biased
  • 2 pcs sitaw, cut into 2-inch pieces
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • 1 tbsp fish sauce
  • 1 cup 50g picked leaves and tender stems of kangkong
Step 3
Add eggplant and sitaw and simmer for 2 minutes. Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix and fish sauce.
Step 2
Add onion, tomato, finger chili and gabi and continue to simmer until beef is very tender. Mash some of the gabi to thicken the soup.
Step 4
Stir in kangkong. Transfer into a serving bowl and serve immediately.
Step 1
Place beef in a pot. Pour water. Bring to a boil, skim the scum and simmer while covered for 1 ½ hours. Add water as needed.

Nutrition Information

917.16 kj

219.207 kcal

  • Total fats (g)

    1.46245 Grams

  • Proteins (g)

    8.15432 Grams

  • Total Carbs (g)

    51.1682 Grams