Beef Sinigang with Gabi Recipe

Name: Beef Sinigang with Gabi Recipe
Prep time: 15 s
Cook time: 135 s
Total time: 150 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg beef kenchi cut into pieces and blanched; 6 cups water; 1 pc onion quartered; 2 pcs tomato quartered; 1 pc siling panigang; 2 pcs gabi quartered; 1 pc eggplant biased; 2 pcs sitaw sliced; 1 pack 25g MAGGI® Magic Sinigang with Gabi; 1 tbsp fish sauce (optional); 1 cup picked leaves and tender stems of kangkong

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150 Min

Intermediate

Dive into the rich history of Filipino culinary traditions with beef sinigang. This sour tamarind-based soup combines beef, vegetables, and a tangy broth for a comforting and flavorful dish. Rooted in pre-colonial times, sinigang reflects the Filipinos' love for hearty and comforting soups. This beef sinigang recipe offers a simple and delicious way to enjoy the flavors of Filipino comfort food at home.

Ingredients

6 Servings

0.5 kg

Beef Shank

6 cups

Water

1 pc

Onion

2 pcs

Tomato

1 pc

Finger Chili

2 pcs

Gabi

1 pc

Eggplant

2 pcs

Sitaw

1 package

MAGGI® Magic Sinigang Sampalok With Gabi Mix

1 tbsp

Patis

1 cup

Kangkong

Copy

Nutrition Value

Carbohydrates

78.4 g

Energy

433.7 kcal

Fats

5 g

Protein

28.5 g

Information per serving

Step1
120 Min

Simmer beef in water for 1hr. Add onion, tomato, gabi, siling panigang and continue to simmer until tender.
Step2
5 Min

Mash gabi and stir in the broth to thicken the soup.
Step3
5 Min

Add eggplant and sitaw and simmer for 2mins. Pour MAGGI® Magic Sinigang with Gabi and fish sauce.
Step4
5 Min

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Step1 of 4

Simmer beef in water for 1hr. Add onion, tomato, gabi, siling panigang and continue to simmer until tender.

Step2 of 4

Mash gabi and stir in the broth to thicken the soup.

Step3 of 4

Add eggplant and sitaw and simmer for 2mins. Pour MAGGI® Magic Sinigang with Gabi and fish sauce.

Step4 of 4

Stir in kangkong. Transfer into a serving bowl and serve immediately.

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Beef Sinigang with Gabi Recipe

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