This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season pork with MAGGI® Magic Sarap®. Heat oil in a pot and sear pork until golden brown. Remove and set aside.
Step2
130 Min
Sauté garlic, onion, ginger, siling labuyo, bay leaves, star anise, peppercorn and mushroom in the same pot. Place pork, pour MAGGI® Oyster Sauce and barely cover with water. Simmer for 2hrs.
Step3
15 Min
Remove pork and set aside. Simmer cooking liquid until thick and strain.
Step4
10 Min
Slice pork and transfer into a plate. Pour sauce on top, garnish with mushrooms and scallions and serve.
Step1
of
4
Season pork with MAGGI® Magic Sarap®. Heat oil in a pot and sear pork until golden brown. Remove and set aside.
Step2
of
4
Sauté garlic, onion, ginger, siling labuyo, bay leaves, star anise, peppercorn and mushroom in the same pot. Place pork, pour MAGGI® Oyster Sauce and barely cover with water. Simmer for 2hrs.
Step3
of
4
Remove pork and set aside. Simmer cooking liquid until thick and strain.
Step4
of
4
Slice pork and transfer into a plate. Pour sauce on top, garnish with mushrooms and scallions and serve.
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