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8 Servings
Nestle Recipe
  • 1 kg whole pork belly
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 tbsp vegetable oil
  • 1 head garlic, crushed
  • 1 pc onion, quartered
  • 1 thumb-size ginger, crushed
  • 1 pc red chili
  • 2 pcs bay leaves
  • 2 pcs star anise
  • 1 tbsp black peppercorn
  • 4 pcs dried shiitake mushroom
  • ½ cup MAGGI® Oyster Sauce
  • 2 stalks sliced scallions
Step 1
Season pork with MAGGI® MAGIC SARAP®. Heat oil in a pot and sear pork until golden brown. Remove and set aside.
Step 2
Sauté garlic, onion, ginger, chili, bay leaves, star anise, peppercorn and mushroom in the same pot. Place pork, pour MAGGI® Oyster Sauce and barely cover with water. Simmer for 2 hours.
Step 3
Remove pork and set aside. Simmer cooking liquid until thick and strain.
Step 4
Slice pork and transfer into a plate. Pour sauce on top, garnish with mushrooms and scallions and serve.

Nutrition Information

2941.57 kj

703.052 kcal

  • Total fats (g)

    70.2462 Grams

  • Proteins (g)

    12.9388 Grams

  • Total Carbs (g)

    5.03313 Grams