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12 Servings
Nestle Recipe
  • 1 ½ kg whole boneless pork belly, score the flesh side
  • 3 sachets 8g MAGGI® MAGIC SARAP®
  • ½ tsp freshly ground pepper
  • 1 pc large onion, sliced
  • 2 heads garlic, crushed
  • 4 stalks scallions
  • 2 stalks lemongrass, pounded
  • ¼ cup MAGGI® Oyster Sauce
  • 2 tbsp vinegar
  • ½ cup vinegar
  • 3 tbsp soy sauce
  • 3 cloves garlic, minced
  • 2 pcs large red onion, chopped
  • 1 pc red chili, sliced
  • ½ tsp freshly ground pepper
  • 2 tbsp brown sugar
Step 1
Season flesh side of pork with 2 sachets of MAGGI® MAGIC SARAP® and pepper. Add onion, garlic, scallions, lemongrass and MAGGI® Oyster Sauce. Marinate overnight.
Step 2
Place aromatics in the center of the pork and tie into a roll using a butcher’s twine. Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI® MAGIC SARAP® and set aside.
Step 3
For the dip, combine vinegar, soy sauce, garlic, onion, chili, pepper and sugar in a bowl. Mix well and set aside.
Step 4
Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

Nutrition Information

3056.64 kj

730.554 kcal

  • Total fats (g)

    45.6107 Grams

  • Proteins (g)

    13.8465 Grams

  • Total Carbs (g)

    74.7655 Grams