This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season flesh side of pork with 2 sachets of MAGGI® MAGIC SARAP® and pepper. Add onion, garlic, scallions, lemongrass and MAGGI® Oyster Sauce. Marinate overnight.
Step2
70 Min
Place aromatics in the center of the pork and tie into a roll using a butcher’s twine. Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI® MAGIC SARAP® and set aside.
Step3
15 Min
For the dip, combine vinegar, MAGGI Soy, garlic, onion, chili, pepper and sugar in a bowl. Mix well and set aside.
Step4
15 Min
Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.
Step1
of
4
Season flesh side of pork with 2 sachets of MAGGI® MAGIC SARAP® and pepper. Add onion, garlic, scallions, lemongrass and MAGGI® Oyster Sauce. Marinate overnight.
Step2
of
4
Place aromatics in the center of the pork and tie into a roll using a butcher’s twine. Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI® MAGIC SARAP® and set aside.
Step3
of
4
For the dip, combine vinegar, MAGGI Soy, garlic, onion, chili, pepper and sugar in a bowl. Mix well and set aside.
Step4
of
4
Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.
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