40 Min
Intermediate
Sinigang na Lechon with Gabi
An indulgent favorite in the classic Sinigang sa Gabi recipe! Try this Sinigang sa Lechon dish that will be a hit during special occasions.
Ingredients
6
6-8 Servings
ingredient_quantity
recipe ingredient
4
cups
Water
1
pc
medium onion, quartered
2
pcs
tomatoes, quartered
2
stalks
lemongrass (tanglad), sliced
1
pc
siling panigang
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sliced okra
1
package
1
tbsp
fish sauce (patis)
1
tbsp
brown sugar
0.5
kg
lechon, cut into serving pieces
Tip
1
cup
kangkong, picked leaves and tender stems
.
Nutrition Value
Carbohydrates
14.1 g
Energy
265.3 kcal
Fats
11.1 g
Protein
26.7 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSimmer onion, tomato, lemongrass, finger chili in water. -
Step2
6 MinAdd radish, okra and sitaw with 2-minute intervals. -
Step3
2 MinPour MAGGI® Magic Sinigang with Gabi, fish sauce and sugar. Add lechon and simmer. -
Step4
2 MinStir in kangkong. Transfer into a serving bowl and serve immediately.
Buddha