Dinengdeng

Name: Dinengdeng
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 Cups Kalabasa; 4 Pieces Tomato; 1 Cup Bagoong Isda; 1 Cup Patani; 4 Cups Rice Washing; 1 cup sliced bunga ng malunggay; 2 Pieces Eggplant; 1 Piece Ampalaya; 2 Cups Pumpkin Flowers; 1 Piece Bangus; 1 cup saluyot leaves; 1 sachet 8g MAGGI® Magic Sarap®

(2)

45 Min

Easy

This bagoong-based vegetable soup dish is popular in Ilocos but well loved all over.

Ingredients

6 Servings

2 cups

Kalabasa

4 pcs

Tomato

1 cup

Bagoong Isda

1 cup

Patani

4 cups

Rice Washing

8 oz

Prepared Horseradish

2 pcs

Eggplant

1 pc

Ampalaya

2 cups

Pumpkin Flowers

1 pc

Bangus

1 cup

Malunggay

1 sachet

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

131.9 g

Energy

683.1 kcal

Fats

8.7 g

Protein

40.9 g

Information per serving

Step1
5 Min

Simmer kalabasa, tomato, patani and bagoong in water.
Step2
10 Min

Add bunga ng malunggay, eggplant and ampalaya. Simmer for 10mins.
Step3
10 Min

Add bulaklak ng kalabasa, bangus and saluyot leaves. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve immediately.

Step1 of 3

Simmer kalabasa, tomato, patani and bagoong in water.

Step2 of 3

Add bunga ng malunggay, eggplant and ampalaya. Simmer for 10mins.

Step3 of 3

Add bulaklak ng kalabasa, bangus and saluyot leaves. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve immediately.

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