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6 Servings
Nestle Recipe
  • ¼ cup bagoong isda
  • 1 pc medium bangus, cut into pieces and fried or grilled
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 cup saluyot or malunggay leaves
  • 4 cups rice washing (hugas bigas)
  • 1 pc ampalaya, sliced
  • 2 cups bulaklak ng kalabasa
  • 1 cup sliced bunga ng malunggay
  • 4 pcs tomato, cut into 4 pieces
  • 2 cups cubed kalabasa
  • 2 pcs eggplant, sliced
  • 1 cup patani
Step 1
Simmer kalabasa, tomato, patani and bagoong in water for 5 minutes.
Step 2
Add bunga ng malunggay, eggplant and ampalaya. Simmer for another 5 minutes.
Step 3
Add bulaklak ng kalabasa, bangus and saluyot leaves. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.

Nutrition Information

930.19 kj

222.32 kcal

  • Total fats (g)

    5.12 Grams

  • Proteins (g)

    19.95 Grams

  • Total Carbs (g)

    26.83 Grams