For TheInspire me
or Find a Recipe
1 kg live female mud crab (alimango)
2 tbsp vegetable oil
4 cloves garlic, minced
2 thumb-size ginger, sliced
1 pc finger chilies, sliced
1 cup coconut milk
½ cup coconut cream
1 sachet 8g MAGGI® MAGIC SARAP®
Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.
Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Sauté garlic, ginger and chili in oil. Pour coconut milk and cream and bring simmer.
Total fats (g)
Total Carbs (g)