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6 Servings
Nestle Recipe
  • 1 pc finger chilies, sliced
  • 2 thumb-size ginger, sliced
  • 1 kg live female mud crab (alimango)
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 tbsp vegetable oil
  • ½ cup coconut cream
  • 4 cloves garlic, minced
  • 1 cup coconut milk
Step 1
Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.
Step 2
Sauté garlic, ginger and chili in oil. Pour coconut milk and cream and bring simmer.
Step 3
Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Nutrition Information

1905.14 kj

455.34 kcal

  • Total fats (g)

    18.42 Grams

  • Proteins (g)

    31.35 Grams

  • Total Carbs (g)

    40.62 Grams