This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Simmer crabs in a little water to pan steam for 5mins. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.
Step2
5 Min
Sauté garlic, ginger and siling panigang in oil. Pour coconut milk and cream and bring simmer.
Step3
10 Min
Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Step1
of
3
Simmer crabs in a little water to pan steam for 5mins. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.
Step2
of
3
Sauté garlic, ginger and siling panigang in oil. Pour coconut milk and cream and bring simmer.
Step3
of
3
Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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