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6 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 6 cloves garlic, minced
  • 1 pc onion, chopped
  • 2 thumb-size ginger, cut into strips
  • 2 pcs finger chili (siling panigang), sliced
  • ½ cup sliced pork belly
  • 1 tbsp bagoong alamang
  • ¼ cup vinegar
  • ½ kg shredded banana heart
  • 2 cups water
  • 1 cup coconut cream
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Sauté garlic, onion, ginger, finger chili, pork belly and bagoong in oil. Pour vinegar and simmer for 2 minutes.
Step 2
Add banana heart and water. Simmer for 20 minutes or until tender.
Step 3
Pour coconut cream and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Nutrition Information

786.09 kj

187.88 kcal

  • Total fats (g)

    18.4435 Grams

  • Proteins (g)

    2.37365 Grams

  • Total Carbs (g)

    5.27217 Grams