70 Min
Intermediate
Ginataang Puso ng Saging
Here's a more special way of making ginataang gulay--with puso ng saging! You can add pork bits to this recipe to make it more nutritious and delicious!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
6
cloves
Garlic
1
pc
Onion
2
pcs
Ginger
2
pcs
Green Finger Chili
0.5
cup
Pork Belly
1
tbsp
Bagoong Alamang
2
tbsp
Vegetable Oil
0.25
cup
Distilled Vinegar
0.5
kg
Banana Heart
2
cups
Water
1
cup
Coconut Cream
1
sachet
.
Nutrition Value
Carbohydrates
66 g
Energy
497.4 kcal
Fats
23.6 g
Protein
7.5 g
Information per serving
Instruction
70 Minutes
-
Step1
10 MinSauté garlic, onion, ginger, siling panigang, pork belly and bagoong in oil. Pour vinegar and simmer for 2mins. -
Step2
30 MinAdd banana heart and water. Simmer until tender. -
Step3
10 MinPour coconut cream and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
