Ginisang Sitaw
6 Servings
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½ cup ground pork
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½ kg sliced sitaw
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1 sachet 8g MAGGI® MAGIC SARAP®
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½ cup water
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2 pcs tomato, chopped
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4 cloves garlic, minced
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1 pc small onion, cut into strips
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2 tbsp vegetable oil
Step 1
Sauté garlic, onion, tomato and ground pork in oil.
Step 2
Add sitaw and sauté for 1 minute.
Step 3
Pour water and season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.
Nutrition Information
2354.80 kj
562.81 kcal
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Total fats (g)
23.33 Grams
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Proteins (g)
34.99 Grams
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Total Carbs (g)
54.71 Grams
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